Crispy Flatbread Brie Cranberries

Richly crispy flatbread layered with creamy brie and bursts of sweet dried cranberry is the ideal way to transform a plain store bought naan into something that feels instantly festive or even a bit fancy These flatbreads are my favorite last minute solution for parties movie nights or just a cozy lunch when you crave something special without much fuss

I whipped this up for a book club when I had very little in the fridge and it disappeared before the wine was even poured so now it is one of my go to appetizers

Ingredients

• Flatbreads or naan: Choose a sturdy variety that crisps up well in the oven Avoid very thin flatbreads that get tough
• Brie cheese: Choose a creamy mild brie and slice it thinly so it melts into each bite Try to buy brie with a thin white rind which has the best flavor
• Dried cranberries: Look for plump glossy berries not the super hard kind
• Sliced almonds: Toast beforehand for a warm nutty aroma and maximum crunch
• Olive oil: Gives extra crispness and a slight golden sheen when baked Use a peppery olive oil for more flavor
• Fresh thyme leaves: Optional but they lift all the flavors and add a little herbal elegance
• Honey: Drizzle on just before serving for a balancing sweetness Choose a floral or light honey here
• Sea salt and cracked black pepper: Finish for a burst of flavor and contrast with the creamy cheese Use coarser salt for little bursts that pop

Instructions

Prep the Flatbread:

Place your flatbreads on a large rimmed baking sheet If your bread is very soft let it dry out uncovered for a bit to help it crisp up

Brush with Oil:

Use a pastry brush or the back of a spoon to spread olive oil across the top of each flatbread Make sure to reach right out to the edges as this helps them get extra crispy

Layer on the Brie:

Tuck thin slices of brie all over the flatbread covering in an even layer No need to cut off the rind since it melts beautifully

Add Cranberries and Almonds:

Scatter dried cranberries and toasted almonds evenly over the brie so you get a bit of every topping in each bite Sprinkle thyme leaves over the top if you like

Bake Until Perfect:

Bake at 400 F or 200 C for about eight to ten minutes Watch closely so the edges do not burn You are looking for bubbling cheese and golden edges

Finish and Serve:

Pull flatbreads from the oven and set aside for a minute Drizzle across honey while warm then scatter with sea salt and cracked black pepper Use a sharp knife or pizza cutter to slice Serve hot or let it cool to room temperature before serving

Pin it

The way the brie melts and hugs those cranberries is what keeps me coming back to this one My kids beg for extra almonds because they love the texture and crunch

Storage Tips

If you have leftovers wrap them tightly and keep in the fridge for up to two days The best way to bring back their crisp texture is reheating in a hot oven for about six minutes not the microwave which will make them soft

Ingredient Substitutions

Try using camembert or even a soft goat cheese in place of brie Swap the cranberries with chopped dried apricots cherries or even figs If you avoid nuts try pepitas or sunflower seeds instead of almonds

Serving Suggestions

Cut flatbreads into slim strips for appetizers or into large wedges as part of a lunch platter Serve with a salad of bitter greens and pears for a well balanced meal I often pair it with sparkling wine at celebrations

Cultural Context

Flatbreads with cheese and fruit are found in many global cuisines These kinds of simple ingredients topped breads remind me of Italian schiacciata and French tartines but with a bit of a festive twist from the cranberries and honey

Pin it

This flatbread always turns out golden and festive with very little effort Everyone will think you spent ages on it but only you will know how easy it was

Frequently Asked Questions

→ Can I use a different cheese instead of brie?

Yes, camembert or a mild goat cheese work well in place of brie, offering a similar creamy texture.

→ What type of flatbread is best?

Store-bought flatbreads or naan provide convenience and a sturdy base, but homemade options can also be used.

→ Is it necessary to toast the almonds?

Toasting intensifies the almond flavor and adds crunch, elevating the overall texture. It's highly recommended.

→ Can this be served at room temperature?

Absolutely! While delicious warm, it remains flavorful and crisp when served at room temperature.

→ What can I substitute for cranberries?

Dried cherries, figs, or apricots lend a similar sweet-tart element, pairing beautifully with brie and almonds.

→ Do I need to add honey?

Honey adds a special touch of sweetness, but it's optional. Maple syrup could be used as an alternative.