
These Easy Cinnamon Sugar Cruffins transform store-bought crescent rolls into buttery, flaky pastries coated in sweet cinnamon sugar for a quick breakfast treat.
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These Easy Cinnamon Sugar Cruffins transform store-bought crescent rolls into buttery, flaky pastries coated in sweet cinnamon sugar for a quick breakfast treat.
This Chocolate Croissant French Toast uses buttery croissants instead of bread for an upgraded breakfast casserole with chocolate chips baked right in.
Create your own Homemade Corned Beef by brining a fresh brisket with pickling spices for 5-7 days, then slow cooking until fork tender.
Create this classic Old Fashioned Orange Candy featuring fresh orange zest and extract for a bright, citrusy hard candy that breaks into perfect shards.
Create these crispy Baked Boudin Balls featuring Louisiana sausage rice dressing rolled in a crunchy breadcrumb coating and served with tangy dipping sauce.
Create these festive Chocolate Covered Easter Oreos dipped in smooth melted chocolate and decorated with colorful sprinkles for a quick holiday treat.
This Pineapple Chicken is better than takeout with its sticky-sweet sauce, tender chicken thighs, and juicy pineapple chunks - all ready in just 20 minutes.
This Skillet Asiago Chicken and Mushrooms combines tender chicken breasts with mushrooms in a creamy garlic-thyme sauce for a quick weeknight meal.
This one-pan Oven Baked Chicken and Rice makes dinner easy with juicy chicken thighs on a bed of buttery, garlicky rice - all baked together in the oven.