Recipes - Page 139

A bright 30-minute tomato zucchini pasta with garlic, fresh herbs, Parmesan, and a light sauce that clings to every bite.

A fresh grilled shrimp bowl with smoky shrimp, avocado, charred corn salsa, rice, and a creamy lime-garlic sauce.

A cold, creamy orange yogurt slushy made with orange juice, Greek yogurt, vanilla, and ice.

A soft strawberry honeybun sheet cake with cinnamon brown sugar ribbons, juicy berries, and a pourable strawberry cream icing.

Tender slow-cooked beef and noodles tossed in a glossy sweet and spicy chilli sauce with garlic, ginger, soy, honey, and red pepper.

Tender chicken, broccoli, and pasta tossed in a silky garlic Parmesan cream sauce for a cozy family dinner.

Soft Filipino ensaymada bread made with a rich yeast dough, coiled into buns, baked until golden, and finished with butter and sugar.

No-bake banana pudding cheesecake cones with a fluffy banana cheesecake filling, crunchy wafers, fresh banana slices, and caramel.

Tender slow cooked buffalo chicken tossed with rigatoni, garlic parmesan sauce, cream cheese, and mozzarella for a bold, creamy pasta dinner.