Save it
INGREDIENTS
- Apple Cider: 2 oz, provides a sweet and crisp base with a touch of autumn flavor.
- Pear Juice: 2 oz, adds a gentle sweetness that complements the apple cider.
- Gold Tequila: 1½ oz, brings warmth and depth to the cocktail.
- Grand Marnier or Orange Liqueur: 1 oz, for a hint of citrusy richness.
- Salt for Glass: To rim the glass and balance the drink’s sweetness.
- Simple Syrup or Lime Wedge: To help the salt adhere to the glass rim.
- Ice: To keep the drink chilled and refreshing.
- Cinnamon Sticks: For garnish, adding an aromatic finish.
INSTRUCTIONS
- Step 1:
- Pour a 1/4-inch layer of salt onto a small plate. Run a lime wedge along the rim of your cocktail glass, then turn the glass upside down and gently press the rim into the salt to coat.
- Step 2:
- Fill the glass about 3/4 full with ice, then squeeze the remaining lime wedge over the ice for a burst of fresh citrus.
- Step 3:
- In a cocktail shaker filled with ice, combine the apple cider, pear juice, gold tequila, and Grand Marnier. Shake vigorously for about 15 seconds to mix and chill the ingredients.
- Step 4:
- Strain the mixture into the prepared glass over the ice.
- Step 5:
- Finish with a whole cinnamon stick for garnish, adding a touch of aromatic warmth.
Serving and Storage Tips
- Serve the Thanksgiving Margarita immediately over ice for the best flavor and chill.
- This cocktail pairs well with appetizers like cheese platters, charcuterie, or a warm brie dip.
- If making for a larger crowd, prepare the apple cider, pear juice, and tequila mixture in advance, and store it in the refrigerator. Shake each serving with ice right before serving.
- Garnish each glass with a cinnamon stick for a festive presentation and a hint of spice.
Helpful Notes
- For a sweeter drink, add a splash of simple syrup to the cocktail shaker before shaking.
- Use freshly squeezed pear juice for the best flavor, but store-bought works well in a pinch.
- If you don’t have Grand Marnier, substitute with any orange liqueur you have on hand.
Tips from Well-Known Chefs
- Chef Bobby Flay suggests using high-quality apple cider for the best results, as it brings a rich and fresh flavor to the cocktail.
- Mixologist Julia Momose recommends chilling your glassware beforehand to keep the margarita cold for longer.
WHY YOU'LL LOVE THIS RECIPE
- The blend of apple cider, pear juice, and tequila creates a perfect balance of sweet and tangy flavors.
- The cinnamon stick garnish adds a warm, inviting aroma that pairs perfectly with the holiday season.
- It’s an easy yet impressive cocktail to serve at Thanksgiving dinners or festive gatherings.
VARIATIONS
- For a spicy twist, add a pinch of ground cinnamon or cayenne pepper to the shaker before mixing.
- Substitute pear juice with cranberry juice for a tangier version that still complements the apple cider.
- Make it a mocktail by replacing the tequila and Grand Marnier with more apple cider and a splash of sparkling water.