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Texas Roadhouse Cinnamon Honey Butter is a delightful spread that can elevate any bread or baked good. This creamy, sweet, and spiced butter is perfect for rolls, toast, bagels, and even sweet potatoes. Let's gather the ingredients you'll need to make this heavenly concoction.
Ingredients
- 2 sticks of butter, at room temperature: Ensures the butter is soft and easy to whip.
- 1 cup powdered sugar: Adds sweetness and a smooth texture to the butter.
- 1 cup honey: Provides a rich, natural sweetness and enhances the flavor.
- 2 tsp ground cinnamon: Adds a warm, spiced flavor that complements the honey and butter.
Instructions
- Step 1:
- Whip the butter so it’s nice and creamy. This is where the room temperature part makes things easier.
- Step 2:
- Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Whip the mixture thoroughly.
- Step 3:
- Scrape the sides of the bowl and whip it a little more to ensure everything is well combined.
- Step 4:
- Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you!
- Step 5:
- Serve on rolls, toast, bagels, sweet potatoes, etc.
Serving and Storage Tips
- For the best texture, serve the Cinnamon Honey Butter at room temperature. This makes it easier to spread on your favorite breads and baked goods.
- Store the butter in an airtight container in the refrigerator if you prefer a firmer consistency. It will keep for up to two weeks.
- This butter pairs wonderfully with fresh rolls, toast, bagels, sweet potatoes, pancakes, or waffles. It adds a delightful sweetness and warmth to any dish.
Helpful Notes
- Make sure the butter is at room temperature before whipping to achieve a smooth and creamy consistency.
- You can adjust the amount of cinnamon to your taste. If you prefer a stronger cinnamon flavor, add an extra teaspoon.
- For an extra touch, drizzle some additional honey over the butter before serving.
Tips from well-known chefs
- Chef Ina Garten suggests using high-quality butter and honey for the best flavor.
- Chef Martha Stewart recommends adding a pinch of salt to the butter mixture to enhance the sweetness and balance the flavors.
- Chef Alton Brown advises toasting the cinnamon briefly in a dry pan before adding it to the butter to deepen its flavor.