Sweet Chilli Pineapple Sauce (Print Version)
Spicy and sweet pineapple sauce with chili and garlic, ideal for dipping, glazing, or drizzling.
# Ingredients:
→ Sauce Base
01 -
250 grams pineapple chunks, fresh or canned
02 -
120 millilitres rice vinegar
03 -
120 millilitres water
04 -
100 grams granulated sugar
05 -
30 millilitres soy sauce
06 -
15 millilitres sambal oelek or other chili garlic sauce
07 -
2 cloves garlic, finely minced
→ Slurry
08 -
8 grams cornstarch
09 -
30 millilitres water
# Instructions:
01 -
Combine pineapple chunks, rice vinegar, 120 millilitres water, granulated sugar, soy sauce, sambal oelek, and minced garlic in a blender. Process until smooth.
02 -
Transfer the blended mixture to a saucepan and bring to a boil over medium heat.
03 -
In a small bowl, dissolve cornstarch in 30 millilitres cool water to form a smooth slurry.
04 -
Once the sauce begins to boil, reduce heat to low. Stir in the cornstarch slurry, mixing continuously until sauce thickens, about 2 to 3 minutes.
05 -
Remove the pan from heat. Allow the sauce to cool before transferring to a sterilised jar or bottle. Refrigerate until serving.
# Notes:
01 -
For optimal flavour, allow the sauce to chill completely in the refrigerator before use.