Flaky Sweet Almond Pastry

This buttery almond pastry transforms ordinary puff pastry into something truly special – a golden, flaky treat with a sweet almond filling that makes your kitchen smell like a European bakery. I've been making this on Sunday mornings for years, and it never fails to bring everyone to the kitchen within minutes.

The first time I made this was for a holiday brunch when I needed something impressive without spending hours in the kitchen. Now it's requested at every family gathering, and I love how everyone thinks I spent hours making it when it actually comes together so quickly.

Ingredients

• Puff pastry: Creates those beautiful flaky layers that melt in your mouth with each bite
• Almond paste: Provides that authentic marzipan flavor that makes this pastry truly special
• Granulated sugar: Balances the nutty almond paste and helps create caramelization
• Egg wash: Gives the pastry that gorgeous golden shine; look for store bought pastry made with real butter for best results
• Vanilla extract: Enhances the sweetness and adds depth to the almond flavor
• Sliced almonds: Provide texture and visual appeal; make sure they're fresh for the best flavor
• Water: Helps thin the egg wash for perfect brushing consistency

Step-by-Step Instructions

Prepare the oven:

Heat your oven to 400°F and line a baking sheet with parchment paper. This temperature ensures the puff pastry begins with a strong rise before we lower it later.

Make egg wash:

Whisk together one large egg with a tablespoon of water until completely smooth. This creates the perfect consistency for that golden sheen without being too thick or runny.

Prepare almond filling:

Process the almond paste with sugar and vanilla extract until smooth and well combined. This step is crucial for ensuring there are no lumps in your filling which would make braiding difficult.

Prepare the pastry:

Unfold your thawed puff pastry sheet onto the prepared baking sheet. Roll it slightly larger than its original size to create a thinner pastry that will bake more evenly and be easier to fold.

Cut and fill pastry:

Make one inch cuts along both long sides of the pastry leaving the center third intact. Spread your almond mixture down the uncut center section spreading it evenly but not too close to the edges.

Braid the pastry:

Starting at one end fold the pastry strips over the almond filling alternating sides to create a braided effect. Tuck the end pieces under to secure the filling inside.

Apply finishing touches:

Brush the entire pastry with egg wash making sure to cover all exposed dough. Sprinkle generously with sliced almonds pressing them gently to adhere.

Baking process:

Bake at 400°F for 10 minutes then reduce temperature to 375°F and continue baking for 17 to 20 minutes until deeply golden brown. The two temperature approach ensures proper rising and thorough baking.

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The almond paste is truly the star ingredient here. I discovered its magic while traveling through France where I watched pastry chefs create similar treats in tiny bakeries. The intense almond flavor reminds me of mornings in Paris where I'd enjoy an almond croissant with coffee at a sidewalk café. That memory inspired me to create this version at home.

Perfect Timing Matters

The key to successful puff pastry is all about temperature control. I've found that working with pastry that's cool but pliable gives the best results. If your kitchen is warm, consider chilling the filled pastry for 15 minutes before baking. This helps the butter layers stay distinct, creating that perfect flaky texture we all love. Watch carefully during baking as ovens vary, and the difference between perfectly golden and overdone can be just a couple of minutes.

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Flavor Variations

This recipe serves as a wonderful base for many variations. For a chocolate almond version, spread a thin layer of Nutella beneath the almond paste before braiding. For a fruit twist, add a few tablespoons of raspberry jam alongside the almond paste. During the holidays, I sometimes add a quarter teaspoon of almond extract and a pinch of cinnamon to the filling for extra warmth. You can also finish with a simple glaze made from powdered sugar and milk drizzled over the cooled pastry for added sweetness and visual appeal.

Serving Suggestions

This almond pastry pairs beautifully with both coffee and tea, making it perfect for breakfast or afternoon gatherings. For a more decadent dessert presentation, serve warm slices with a small scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. I often dust the finished pastry with powdered sugar just before serving for an elegant touch. If serving for brunch, complement with fresh fruit and savory egg dishes to create a balanced meal that will impress your guests.

Frequently Asked Questions

→ Can I use store-bought puff pastry?

Yes, store-bought puff pastry works perfectly and saves time. Just make sure to thaw it properly before use.

→ What is almond paste?

Almond paste is a mixture of ground almonds and sugar, often used in baked goods for a rich, nutty flavor.

→ Can I add other flavors to the pastry?

Absolutely! Consider spreading Nutella or a fruit jam over the almond mixture before braiding for additional flavor.

→ How do I prevent puff pastry from cracking?

Thaw the pastry in the fridge or at room temperature until it’s pliable enough to unfold without cracking. Avoid over-thawing as it can become too soft.

→ What’s the best way to store leftover pastries?

Store leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in the oven to refresh their crispness.

→ Can I make this pastry ahead of time?

Yes, you can prepare the pastry, braid it, and refrigerate it unbaked. When ready, bake it fresh for the best result.