Sweet Almond Pastry Delight (Print Version)
Flaky almond pastries with rich filling, ideal for any occasion.
# Ingredients:
→ Main Ingredients
01 -
1 large egg
02 -
1 tablespoon water
03 -
8 oz almond paste
04 -
¼ cup granulated sugar
05 -
2 teaspoons vanilla extract
06 -
1 sheet puff pastry
07 -
¼ cup sliced almonds
# Instructions:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a small bowl, whisk together egg and water. Set aside.
03 -
In a food processor or stand mixer, combine almond paste, granulated sugar, and vanilla extract until well combined.
04 -
Unfold the puff pastry sheet on the prepared baking sheet. Gently roll it with a rolling pin to slightly enlarge and thin out the sheet.
05 -
Cut slits 1 inch apart along both sides of the pastry rectangle, leaving a 1/2-inch border in the center for the almond paste mixture. Place the almond paste filling down the center of the pastry.
06 -
Starting at one end, fold the pastry strips diagonally over the almond mixture, alternating sides to create a braided effect. Lightly brush the pastry with the egg wash. Sprinkle with sliced almonds.
07 -
Bake for 10 minutes at 400°F, then lower the temperature to 375°F and continue baking for 17-20 minutes, or until the pastry is golden brown.
08 -
Let the pastry cool on the baking sheet for 10 minutes. Slice and serve.
# Notes:
01 -
Thaw puff pastry in the refrigerator overnight when possible. If thawing at room temperature, use as soon as it is pliable.
02 -
Almond paste is key for flavor and should not be substituted or reduced.
03 -
Nutella can be added on top of the almond mixture before braiding for an extra indulgent variation.