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Sausage, Egg, And Cheese Bisquick Muffins

Imagine starting your day with the delightful flavors of sausage, egg, and cheese, all nestled within a soft, fluffy muffin. 🍳🧀 Our Sausage, Egg, and Cheese Bisquick Muffins are more than just a meal; they're an experience. The key to their irresistible allure lies in the harmonious blend of high-quality ingredients. The savory sausage provides a robust flavor, the eggs add a smooth, rich texture, and the cheese brings a creamy depth that elevates the dish. When combined with the versatile and beloved Bisquick mix, which ensures a perfectly tender muffin every time, you get a breakfast that's not only easy to make but also deeply satisfying. 🥰 Whether you're gathering around the table with family or grabbing a quick bite before work, these muffins promise to start your day on a deliciously high note.

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Updated on Sat, 04 Jan 2025 03:16:00 GMT
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Sausage, Egg, and Cheese Bisquick Muffins | myhomemaderecipe.com

Sausage, Egg, and Cheese Bisquick Muffins Recipe

Welcome to a delightful breakfast recipe: Sausage, Egg, and Cheese Bisquick Muffins. These savory muffins are perfect for a quick breakfast on the go, meal prep, or a hearty snack. Combining the classic flavors of breakfast sausage, sharp Cheddar cheese, and fluffy Bisquick, these muffins are sure to become a favorite in your household. Let's dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Sausage, Egg, and Cheese Bisquick Muffins:

  • 1 pound roll of breakfast sausage: Provides a savory and hearty base for the muffins.
  • 4 eggs: Adds richness and helps bind the ingredients together.
  • 1 cup sharp Cheddar cheese, shredded: Adds a tangy and creamy flavor.
  • 1 cup Bisquick baking mix: The key ingredient for light and fluffy muffins.

Instructions

Follow these detailed steps to create delicious and hearty Sausage, Egg, and Cheese Bisquick Muffins:

Step 1: Preheat Oven

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.

Step 2: Cook Sausage

Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.

Step 3: Mix Ingredients

In a large bowl, lightly beat the eggs. Add the shredded cheese, Bisquick mix, and cooked sausage. Mix well until all ingredients are combined.

Step 4: Fill Muffin Cups

Fill the prepared muffin cups about ¾ full with the mixture. Distribute evenly for uniform cooking.

Step 5: Bake

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown. Test doneness with a toothpick.

Serving and Storage Tips

  • Serving: Serve warm for the best taste and texture. Pair with fresh fruit or yogurt for a balanced meal.
  • Storage: Allow muffins to cool completely before storing in an airtight container. Refrigerate for up to 4-5 days.
  • Reheating: Reheat in a microwave for 30-60 seconds or in a 350°F oven for about 10 minutes.

Helpful Notes and Variations

  • Additional Flavors: Add green onions, diced bell peppers, or spinach for extra flavor and nutrients.
  • Cheese Options: Experiment with mozzarella, pepper jack, or Swiss cheese for variety.
  • Spice It Up: Add red pepper flakes or hot sauce for a spicy kick.
  • Alternative Meats: Use bacon, ham, or plant-based alternatives for a different twist.

Famed chef Alton Brown once said, "A recipe has no soul. You, as the cook, must bring soul to the recipe." Customize these muffins to reflect your personal taste and enjoy!

Bisquick Muffins

Indulge in the heartwarming goodness of Sausage, Egg, and Cheese Bisquick Muffins. A perfect blend of flavors and textures, these muffins are a splendid start to any day, promising a taste that lingers. Discover why this recipe is a cut above the rest.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: ~

Ingredients

01 1 pound roll of breakfast sausage.
02 4 eggs.
03 1 cup sharp Cheddar cheese, shredded.
04 1 cup Bisquick baking mix.

Instructions

Step 01

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.

Step 02

Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.

Step 03

In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.

Step 04

Fill the prepared muffin cups about ¾ full with the mixture.

Step 05

Bake for 18-20 minutes, or until golden brown on top.

Notes

  1. Sausage, Egg, and Cheese Bisquick Muffins are a hearty and convenient breakfast option.
  2. These muffins are perfect for meal prep and can be easily reheated for a quick and delicious start to your day.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~