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Sausage, Egg, And Cheese Bisquick Muffins

Featured in: Evening meals for every day

Imagine starting your day with the delightful flavors of sausage, egg, and cheese, all nestled within a soft, fluffy muffin. 🍳🧀 Our Sausage, Egg, and Cheese Bisquick Muffins are more than just a meal; they're an experience. The key to their irresistible allure lies in the harmonious blend of high-quality ingredients. The savory sausage provides a robust flavor, the eggs add a smooth, rich texture, and the cheese brings a creamy depth that elevates the dish. When combined with the versatile and beloved Bisquick mix, which ensures a perfectly tender muffin every time, you get a breakfast that's not only easy to make but also deeply satisfying. 🥰 Whether you're gathering around the table with family or grabbing a quick bite before work, these muffins promise to start your day on a deliciously high note.
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A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Tue, 09 Sep 2025 20:00:48 GMT
Sausage, Egg, and Cheese Bisquick Muffins Pin it
Sausage, Egg, and Cheese Bisquick Muffins | myhomemaderecipe.com

Busy mornings always call for something you can grab on your way out the door. These sausage egg and cheese Bisquick muffins deliver all the savory breakfast flavor you want in one easy handheld bite. They are hearty enough to keep you going yet so simple to prep ahead or whip up fresh for a crowd.

My family always requests these muffins for road trips or holiday mornings. The cheesy tops lure everyone to the kitchen before they even realize breakfast is ready.

Ingredients

  • Breakfast sausage: A flavorful protein that gives these muffins their hearty bite Look for high quality sausage with minimal fillers for best texture
  • Eggs: Bind all the ingredients together and add rich flavor Fresh large eggs are ideal
  • Sharp cheddar cheese: Brings richness and a touch of tang Buy a block and shred it yourself for melting perfection
  • Bisquick baking mix: Gives lift and a tender crumb Make sure your Bisquick is fresh for best rise

Instructions

Preheat and Prepare Pan:
Set your oven to 350 degrees Fahrenheit and grease a twelve cup muffin pan thoroughly This keeps your muffins from sticking and ensures a golden crisp outside
Cook the Sausage:
Break apart the sausage in a skillet over medium high heat Let it cook until fully browned with no trace of pink Drain off all the fat so your muffins are not greasy and let the sausage cool for a few minutes so it doesn’t scramble the eggs later
Mix the Batter:
In a large mixing bowl beat the eggs lightly until just combined Add the shredded cheddar Bisquick baking mix and cooled cooked sausage Stir until everything is evenly incorporated but do not overmix or the muffins may turn out tough
Fill the Muffin Cups:
Using a spoon or scoop fill each muffin cup three quarters full with the mixture This ensures you get the perfect muffin dome when they rise in the oven
Bake to Perfection:
Bake for about eighteen to twenty minutes Keep an eye on the tops They should turn golden brown and a toothpick inserted in the center will come out clean Once done take out and let the muffins cool for a couple minutes before serving
A plate of Sausage Egg and Cheese Bisquick Muffins. Pin it
A plate of Sausage Egg and Cheese Bisquick Muffins. | myhomemaderecipe.com

I think nothing beats the way cheddar cheese bubbles up on top of these muffins My little one always tries to snag the muffin with the crispiest cheese lid and it has turned into a fun weekend tradition

Storage Tips

Store leftover muffins in an airtight container in the refrigerator for up to four days For longer storage freeze them individually wrapped so you can pop one out anytime Reheat in the microwave or oven until warmed through

Ingredient Substitutions

You can swap cheddar for any melting cheese you have like Colby Jack or Pepper Jack Turkey or chicken breakfast sausage works well if you want a lighter option For a gluten free twist use your preferred baking mix that works as a direct replacement for Bisquick

Serving Suggestions

Serve these muffins with fresh fruit or a side of yogurt for a balanced breakfast They also make a great addition to brunch or can be enjoyed as a protein packed snack in lunch boxes

Cultural Context

Sausage egg and cheese are classic breakfast pairings especially popular in the southern United States Using Bisquick or baking mix as a shortcut has been a favorite home cook trick for decades and it helps create that fluffy biscuit like texture in muffin form

A plate of Sausage Egg and Cheese Bisquick Muffins. Pin it
A plate of Sausage Egg and Cheese Bisquick Muffins. | myhomemaderecipe.com

There is nothing better than grabbing a warm cheesy muffin as you dash out the door or sitting down with your family and seeing everyone fight over the cheesiest one Just be ready to make extra because these always disappear quicker than you think

Bisquick Muffins

Indulge in the heartwarming goodness of Sausage, Egg, and Cheese Bisquick Muffins. A perfect blend of flavors and textures, these muffins are a splendid start to any day, promising a taste that lingers. Discover why this recipe is a cut above the rest.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 12 Servings

Dietary: ~

Ingredients

01 1 pound roll of breakfast sausage.
02 4 eggs.
03 1 cup sharp Cheddar cheese, shredded.
04 1 cup Bisquick baking mix.

Instructions

Step 01

Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.

Step 02

Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.

Step 03

In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.

Step 04

Fill the prepared muffin cups about ¾ full with the mixture.

Step 05

Bake for 18-20 minutes, or until golden brown on top.

Notes

  1. Sausage, Egg, and Cheese Bisquick Muffins are a hearty and convenient breakfast option.
  2. These muffins are perfect for meal prep and can be easily reheated for a quick and delicious start to your day.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~