01 -
Place frozen strawberries, pineapple juice, coconut milk, and lemon juice into a high-speed blender.
02 -
Process the mixture on high speed until it becomes completely smooth and creamy, pausing to scrape down sides if necessary.
03 -
Taste and add powdered sugar to achieve desired sweetness, blending again to incorporate.
04 -
Serve immediately for a soft texture or transfer to a freezer-safe container and freeze for 30 minutes for a firmer consistency.