Steakhouse Burger Sloppy Joes (Print Version)

Juicy beef and mushrooms simmered in savory sauce, served on toasted buns with sharp cheddar cheese.

# Ingredients:

→ Sloppy Joe Filling

01 - 240 ml chicken broth
02 - 30 ml steak sauce
03 - 15 ml Dijon mustard
04 - 450 g ground beef
05 - 30 g unsalted butter
06 - 225 g mushrooms, thinly sliced
07 - 140 g white onion, coarsely chopped
08 - 5 ml Montreal steak seasoning
09 - 16 g all-purpose flour

→ For Serving

10 - 8 regular-size burger buns, toasted
11 - 60 g sharp Cheddar cheese, shredded

# Instructions:

01 - In a medium bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
02 - Heat a 30 cm skillet over medium-high heat. Add ground beef and cook for 7–8 minutes, stirring frequently, until fully browned. Drain excess fat and transfer beef to a plate.
03 - Add butter to any remaining drippings in the skillet. Add sliced mushrooms, chopped onion, and steak seasoning. Sauté for 7–8 minutes until onions are translucent and mushrooms are golden.
04 - Sprinkle flour over vegetables and cook, stirring constantly, for 1–2 minutes until the flour is browned and emits a nutty aroma.
05 - Return the browned beef to the skillet. Pour in the prepared broth mixture and stir. Simmer for 3–4 minutes until mixture thickens to a rich consistency.
06 - Spoon approximately 80 ml of meat mixture onto the base of each toasted burger bun. Top each with 1 tablespoon shredded Cheddar cheese, then cover with the top bun. Serve immediately.

# Notes:

01 - For best results, toast the buns before assembling to prevent sogginess.