Steakhouse Burger Sloppy Joes (Print Version)
# Ingredients:
01 -
1 cup chicken broth (from 32-oz carton).
02 -
2 tablespoons steak sauce.
03 -
1 tablespoon Dijon mustard.
04 -
1 lb ground beef.
05 -
2 tablespoons butter.
06 -
8 oz mushrooms, thinly sliced.
07 -
1 cup white onion, coarsely chopped (from 1 small onion).
08 -
1 teaspoon Montreal steak seasoning.
09 -
2 tablespoons all-purpose flour.
10 -
8 regular-size burger buns, toasted if desired.
11 -
1/2 cup shredded sharp Cheddar cheese (2 oz).
# Instructions:
01 -
In a medium bowl, mix the chicken broth, steak sauce, and Dijon mustard. Set aside.
02 -
In a 12-inch skillet, cook the ground beef over medium-high heat for 7-8 minutes, stirring frequently until browned. Drain and set the beef aside.
03 -
In the same skillet, add butter to any remaining drippings. Add the mushrooms, onion, and steak seasoning. Cook for 7-8 minutes, or until the onions are translucent and the mushrooms are browned.
04 -
Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring frequently until the flour browns and smells nutty.
05 -
Return the cooked beef to the pan and stir in the broth mixture. Simmer for 3-4 minutes or until the mixture thickens.
06 -
To serve, place about 1/3 cup of the beef mixture on the bottom of each toasted bun. Top with 1 tablespoon of shredded Cheddar cheese, then place the top bun.
# Notes:
01 -
This dish can be served as an easy weeknight meal or a fun party dish.
02 -
Toasting the buns adds an extra layer of flavor and texture.