Spicy Chili Garlic Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 large eggs
02 -
1/3 cup mayonnaise
03 -
1 1/2 tbsp chili garlic sauce
→ Garnish
04 -
Smoked paprika
05 -
Crispy fried onions
# Instructions:
01 -
Place the eggs in a pot and cover with cold water. Bring to a boil, then lower the heat and simmer for 10 minutes. Transfer eggs to an ice bath for easy peeling.
02 -
Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl.
03 -
Mash the yolks with mayonnaise and chili garlic sauce until smooth and creamy. Taste and adjust the spice level by adding more chili garlic sauce if desired.
04 -
Spoon or pipe the yolk mixture back into the egg whites. For a more elegant presentation, use a piping bag fitted with a star tip.
05 -
Sprinkle smoked paprika over the eggs and top with crispy fried onions. Serve immediately or chill in the refrigerator until ready to serve.
# Notes:
01 -
The ice bath after boiling helps make the eggs easier to peel cleanly.
02 -
For best results, bring eggs to room temperature before boiling to prevent cracking.