Smash Burger Pancakes Delight (Print Version)
A savory fusion of pancakes and smash burgers, combining golden fluffiness with beefy goodness.
# Ingredients:
→ Pancake Batter
01 -
1 egg, separated
02 -
75g plain flour
03 -
1 tsp baking powder
04 -
1 tbsp caster sugar
05 -
100ml milk
→ Cooking Oil
06 -
1 tbsp neutral-tasting oil
→ Burger Patties and Toppings
07 -
250g 15%-fat beef mince
08 -
2 slices American cheese or mild cheddar
09 -
30ml burger sauce
10 -
40g sliced gherkins
# Instructions:
01 -
Beat the egg white to soft peaks using an electric whisk. Mix the egg yolk with the flour, baking powder, and sugar in a bowl. Slowly whisk in the milk to form a smooth paste. Gently fold the whipped egg white into the yolk mixture.
02 -
Heat half the oil in a non-stick pan over medium heat. Spoon in a quarter of the pancake mixture and cook for 2-3 minutes on each side until the edges are set and golden. Repeat to make three more pancakes, keeping them warm in a low oven.
03 -
In the same pan, heat the remaining oil over high heat. Divide the beef mince into two balls. Place one ball in the pan, then use a spatula to smash it down into a thin patty. Cook for 2-3 minutes until browned and crispy, then flip and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese is melted. Repeat with the second ball of mince.
04 -
Assemble the smash burger pancakes by layering a pancake, a cheesy beef patty, some burger sauce, sliced gherkins, and then another pancake. Repeat for the second burger.
05 -
Serve immediately and enjoy your delicious smash burger pancakes!