Garlic Sauce (Print Version)

# Ingredients:

01 - 1/2 cup Greek yogurt, plain whole milk.
02 - 1/2 cup mayonnaise.
03 - 3-4 garlic cloves, minced.
04 - 1 tablespoon lemon juice.
05 - 1/8 teaspoon salt.
06 - 1/4 teaspoon white pepper.
07 - 1/4 cup fresh parsley, minced.
08 - 1 tablespoon tahini (optional).
09 - Fresh dill (instead of parsley, optional).

# Instructions:

01 - Combine yogurt and mayo, add minced garlic, mix in lemon juice, add salt and pepper, stir in fresh herbs.

# Notes:

01 - Use fresh ingredients.
02 - Keeps 5 days refrigerated.
03 - Great for wraps.
04 - Perfect dipping sauce.
05 - Use organic if possible.
06 - Customize herbs to taste.

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