Sausage French Toast Roll-Up (Print Version)
Sweet French toast wraps savory sausage for a delightful breakfast roll-up experience.
# Ingredients:
→ Main Ingredients
01 -
8 slices of bread (white or whole wheat, crusts removed)
02 -
8 breakfast sausage links, cooked
03 -
4 large eggs
04 -
1/2 cup milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1 tablespoon butter
08 -
Maple syrup, for serving
09 -
Powdered sugar, for dusting (optional)
# Instructions:
01 -
Cook the breakfast sausage links according to package instructions. Once cooked, set them aside.
02 -
While the sausages are cooking, remove the crusts from the slices of bread and use a rolling pin to flatten each slice.
03 -
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
04 -
Place a sausage link at one end of a slice of flattened bread. Roll it up tightly and secure with a toothpick if needed. Repeat with the remaining bread and sausages.
05 -
In a skillet, melt the butter over medium heat. Dip each rolled-up sausage in the egg mixture, ensuring full coverage. Place the rolls in the skillet and cook until golden brown on all sides, about 3-4 minutes. Remove toothpicks if used before serving.
06 -
Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.