Bisquick Muffins (Print Version)
# Ingredients:
01 -
1 pound roll of breakfast sausage.
02 -
4 eggs.
03 -
1 cup sharp Cheddar cheese, shredded.
04 -
1 cup Bisquick baking mix.
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
02 -
Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
03 -
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
04 -
Fill the prepared muffin cups about ¾ full with the mixture.
05 -
Bake for 18-20 minutes, or until golden brown on top.
# Notes:
01 -
Sausage, Egg, and Cheese Bisquick Muffins are a hearty and convenient breakfast option.
02 -
These muffins are perfect for meal prep and can be easily reheated for a quick and delicious start to your day.