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Cheesy Hashbrown Casserole

Imagine pulling a dish out of the oven, the top golden and bubbling with cheese, the aroma of comfort food filling the air 🍽️. That's what you get with our Cheesy Hashbrown Casserole. This isn't just any casserole; it's a decadent mix of perfectly crisped hashbrowns and a rich, creamy cheese sauce that binds everything together in a symphony of flavors. The secret? A touch of smoked paprika and a sprinkle of fresh chives for an unexpected twist that makes this dish stand out. Perfect for breakfast, brunch, or dinner, it's a versatile dish that's as satisfying to make as it is to eat. With every bite, you'll taste the crispy edges of the hashbrowns paired with the smooth, velvety cheese 🧀. It's a simple dish, elevated by thoughtful ingredients that bring comfort and joy to any table.

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Updated on Sat, 04 Jan 2025 03:16:03 GMT
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Cheesy Hashbrown Casserole | myhomemaderecipe.com

Cheesy Hashbrown Casserole Recipe

Welcome to the ultimate comfort food: Cheesy Hashbrown Casserole. This dish combines creamy shredded hash browns, savory cream of chicken soup, and melted sharp cheddar cheese to create a hearty and satisfying meal. Whether you're serving it as a side dish or enjoying it as a main course, this casserole is sure to become a family favorite. Let's dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Cheesy Hashbrown Casserole:

  • 20 ounces refrigerated shredded hash browns: The base of our casserole, providing a creamy and starchy texture.
  • 1 can condensed cream of chicken soup: Adds a rich and savory flavor to the dish.
  • 6 tablespoons melted butter: Enhances the creaminess and flavor of the casserole.
  • 1 1/4 cup sour cream: Adds tanginess and creaminess, balancing the flavors.
  • 1/3 cup sweet onion, chopped: Provides a mild and sweet onion flavor that complements the other ingredients.
  • 2 cups shredded sharp cheddar cheese: Adds a sharp, cheesy flavor and a melty texture.
  • 1/2 teaspoon salt: Essential for seasoning the dish.
  • 1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
  • 1/2 teaspoon onion powder: Enhances the savory profile of the casserole.
  • 1/4 teaspoon pepper: Adds a hint of spice to balance the flavors.

Instructions

Follow these detailed steps to create a delicious and hearty Cheesy Hashbrown Casserole that’s perfect for any occasion.

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking pan with nonstick spray and set it aside.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine:
    • 20 ounces refrigerated shredded hash browns
    • 1 can condensed cream of chicken soup
    • 6 tablespoons melted butter
    • 1 1/4 cup sour cream
    • 1/3 cup sweet onion, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon pepper
  • Mix well until all ingredients are thoroughly combined.

Step 3: Assemble the Casserole

  • Transfer the hash brown mixture into the prepared baking pan. Use a spatula to spread it out into an even layer.
  • Sprinkle 2 cups of shredded sharp cheddar cheese evenly over the top.

Step 4: Bake the Casserole

Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the casserole is bubbling around the edges.

Step 5: Cool and Serve

Remove the casserole from the oven and let it cool slightly before serving.

Step 6: Enjoy

Enjoy your delicious Cheesy Hashbrown Casserole as a comforting side dish or a hearty main!

Serving and Storage Tips

  • Serving: Serve this casserole hot, straight from the oven. It pairs wonderfully with a fresh green salad, steamed vegetables, or a side of garlic bread. Garnish with chopped fresh parsley or chives for an added touch.
  • Storage: Allow the casserole to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days.
  • Reheating: To reheat, place the desired portion in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power for 2-3 minutes, or reheat in the oven at 350°F for about 15-20 minutes.

Helpful Notes and Variations

  • Additional Ingredients: Enhance the flavor by adding cooked and crumbled bacon, diced ham, or sautéed mushrooms.
  • Cheese Options: Experiment with other cheeses such as Monterey Jack, Gruyère, or spicy pepper jack for a different flavor profile.
  • Spice It Up: Add a pinch of red pepper flakes or hot sauce for a spicy kick.
  • Alternative Toppings: Use crushed cornflakes, panko breadcrumbs, or crushed potato chips for a different crunchy texture.

As Julia Child once said, "Cooking is like love; it should be entered into with abandon or not at all." Experiment with your casserole and make it your own!

Cheesy Hashbrown

Indulge in the comforting embrace of our Cheesy Hashbrown Casserole, a dish where every forkful offers a symphony of flavors, from the crispy edges of golden-brown hashbrowns to the warm, gooey richness of melted cheese. It's a culinary experience that'll leave you craving more.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

01 20 ounces refrigerated shredded hash browns.
02 1 can condensed cream of chicken soup.
03 6 tablespoons melted butter.
04 1 1/4 cup sour cream.
05 1/3 cup sweet onion, chopped.
06 2 cups shredded sharp cheddar cheese.
07 1/2 teaspoon salt.
08 1/2 teaspoon garlic powder.
09 1/2 teaspoon onion powder.
10 1/4 teaspoon pepper.

Instructions

Step 01

Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking pan with nonstick spray and set it aside.

Step 02

In a large mixing bowl, combine the shredded hash browns, condensed cream of chicken soup, melted butter, sour cream, chopped sweet onion, salt, garlic powder, onion powder, and pepper. Mix well until all ingredients are thoroughly combined.

Step 03

Transfer the hash brown mixture into the prepared baking pan. Spread it out into an even layer.

Step 04

Sprinkle the top of the casserole with the shredded sharp cheddar cheese.

Step 05

Bake in the preheated oven for 45 minutes, or until the top is lightly browned and the casserole is bubbling around the edges.

Step 06

Remove the casserole from the oven and let it cool slightly before serving.

Step 07

Enjoy your delicious Cheesy Hashbrown Casserole as a comforting side dish or a hearty main!.

Notes

  1. Cheesy Hashbrown Casserole is a comforting and hearty dish that's perfect as a side or even as a main course. The combination of creamy hash browns and melted cheddar cheese makes this casserole irresistible.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~