Refreshing Apple Cranberry Coleslaw (Print version)
Crisp cabbage, apple, cranberries, walnuts, and green onions tossed in a creamy honey ginger dressing.
# Ingredients:
For the slaw
01 -
1 bag (14 oz / 397 g) tri-color coleslaw mix
02 -
1 large crisp apple, chopped into small bites
03 -
1 teaspoon fresh lemon juice, optional for the apple
04 -
1/2 cup (65 g) dried cranberries
05 -
1/2 cup (55 g) chopped walnuts, lightly toasted if desired
06 -
4 green onions, thinly sliced
For the dressing
07 -
1/2 cup (115 g) mayonnaise
08 -
1/2 cup (120 g) plain Greek yogurt or sour cream
09 -
3 tablespoons honey
10 -
1 tablespoon apple cider vinegar
11 -
3/4 teaspoon ground ginger
12 -
1/2 teaspoon fine salt, plus more to taste
13 -
1/4 teaspoon black pepper
# Instructions:
01 -
Add the coleslaw mix, chopped apple, dried cranberries, walnuts, and green onions to a large bowl. Toss lightly to distribute the fruit and nuts.
02 -
In a small bowl, whisk the mayonnaise, Greek yogurt, honey, apple cider vinegar, ground ginger, salt, and pepper until smooth and creamy.
03 -
Pour about three quarters of the dressing over the slaw and toss until evenly coated. Add the remaining dressing only if the slaw looks dry.
04 -
Cover and refrigerate for 20-30 minutes before serving. Stir once more, taste for salt and vinegar, and serve chilled.
# Good to know:
01 -
Best texture within the first few hours after tossing.
02 -
Use a firm apple so it stays crisp in the creamy dressing.
03 -
Nutrition is an estimate per serving.