Easy No-Bake Truffles (Print Version)
# Ingredients:
01 -
1 package Oreo cookies (36 cookies).
02 -
8 oz cream cheese, softened.
03 -
1/2 cup Reese's Peanut Butter (or any peanut butter).
04 -
1 1/2 cups semi-sweet chocolate chips (for coating).
05 -
1 tbsp coconut oil (or vegetable oil, for smooth melting).
06 -
Crushed Oreos, Reese's Pieces, or chopped peanuts (for garnish).
# Instructions:
01 -
Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
02 -
In a large bowl, combine the Oreo crumbs, softened cream cheese, and peanut butter. Mix until smooth and fully combined.
03 -
Use a small cookie scoop or spoon to scoop out 1-inch balls from the mixture. Roll between your hands to form smooth balls and place them on a parchment-lined baking sheet.
04 -
Freeze the truffles for 20-30 minutes, or until firm.
05 -
Melt the chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
06 -
Using a fork or toothpick, dip each truffle into the melted chocolate, allowing excess to drip off. Place back on the baking sheet.
07 -
While the chocolate is still wet, sprinkle with crushed Oreos, Reese's Pieces, or chopped peanuts for garnish. Let the truffles set at room temperature or in the fridge.
# Notes:
01 -
Use a food processor for finer Oreo crumbs.
02 -
Freeze truffles before coating to keep their shape.
03 -
Garnish quickly after dipping for toppings to stick well.