Delicious Pizza Fries: A Crispy, Cheesy Twist

Get ready to enjoy a fun twist on two classic comfort foods with these Pizza Fries! They combine crispy, golden fries with all the delicious toppings you'd expect from a pizza.

Ingredients

• French Fries: 2 pounds of frozen or homemade fries, for the crispy base.
• Marinara Sauce: 1/2 cup, adds rich tomato flavor.
• Mozzarella Cheese: 2 cups, shredded, for that classic melty goodness.
• Parmesan Cheese: 1/4 cup, grated, for extra cheesy flavor.
• Pepperoni: 16 slices, for a savory, meaty topping.
• Fresh Parsley: 1 tablespoon, chopped, for a fresh garnish.

Instructions

Step 1:

Preheat your oven to 375°F and prepare a large baking sheet with parchment paper.

Step 2:

Spread the frozen french fries evenly across the baking sheet, ensuring they are in a single layer. Bake for approximately 20 minutes, or until they are crispy and golden brown. If using fresh potatoes, bake for 35-40 minutes.

Step 3:

Once the fries are baked, remove them from the oven and spread a layer of marinara sauce over the top.

Step 4:

Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the fries. Add pepperoni slices on top.

Step 5:

Return the baking sheet to the oven and bake for an additional 15 minutes, or until the cheeses have melted and are bubbly.

Step 6:

After baking, remove from the oven and sprinkle with freshly chopped parsley for garnish. Serve hot and enjoy!

Serving and Storage Tips

Serve the pizza fries immediately for the best texture and flavor. Pair with extra marinara sauce or your favorite pizza dipping sauces for added flavor. Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to crisp them back up.

Helpful Notes

You can customize the toppings with other pizza favorites like bell peppers, olives, or mushrooms. To make the dish spicier, consider adding jalapeños or a sprinkle of red pepper flakes. For a vegetarian version, simply omit the pepperoni or substitute with plant-based options.

Tips from Well-Known Chefs

Chef Gordon Ramsay suggests using fresh mozzarella for an extra creamy texture. Rachael Ray recommends adding a drizzle of olive oil over the fries before baking for added crispiness. Ina Garten advises using high-quality Parmesan for the best flavor.

Why You'll Love This Recipe

Combines two comfort foods – pizza and fries – into one irresistible dish. Perfect for parties, game days, or a fun family snack. Customizable with your favorite pizza toppings, making it a versatile dish everyone will love.

Variations

Try using different cheeses like cheddar or provolone for a unique flavor. Add cooked sausage or bacon for a meatier option. Experiment with different dipping sauces like garlic aioli or ranch dressing.