Philly Cheesesteak Cheesy Bread

Philly Cheesesteak Cheesy Bread is a delicious way to enjoy the classic flavors of a Philly cheesesteak, all atop crispy French bread. With a combination of tender ribeye steak, sautéed bell peppers, onions, mushrooms, and melted Provolone cheese, this dish makes for a perfect, satisfying meal. Let’s take a closer look at the ingredients you’ll need.

Ingredients

• Ribeye steak: 8 ounces, thinly sliced, for a tender and juicy topping.
• Kosher salt: 1/2 teaspoon, divided, for seasoning the steak and vegetables.
• Coarse ground black pepper: 1/4 teaspoon, divided, for added flavor.
• Canola oil: 1 tablespoon, used for searing the steak.
• Worcestershire sauce: 1 tablespoon, for a savory depth of flavor.
• Butter: 2 tablespoons, for sautéing the vegetables.
• Green bell pepper: 1, sliced, adding freshness and crunch.
• Yellow onion: 1, sliced, for a sweet and savory taste.
• Mushrooms: 4 ounces, sliced, to complement the other vegetables.
• French bread: 1 loaf, cut in half lengthwise, serving as the base.
• Mayonnaise: 1/3 cup, spread on the bread for a creamy texture.
• Provolone cheese: 8 ounces, sliced, for a melty, gooey topping.

Instructions

Step 1:

Preheat your oven to 375°F (190°C).

Step 2:

Season the thinly sliced ribeye steak with half of the kosher salt, half of the black pepper, and the canola oil.

Step 3:

Heat a skillet over high heat and sear the steak for 2 minutes without stirring, allowing it to develop a nice crust. Add the Worcestershire sauce, stir briefly, and then remove the steak from the skillet. Set aside.

Step 4:

In the same skillet, add the butter, sliced bell pepper, onion, and mushrooms along with the remaining salt and pepper. Cook for 3-4 minutes, or until the vegetables are golden and tender.

Step 5:

Spread the mayonnaise evenly over each half of the French bread.

Step 6:

Layer the bread halves with half of the Provolone cheese slices, then add the cooked steak, followed by the sautéed vegetables, and finish with the remaining cheese slices on top.

Step 7:

Place the bread on the middle rack of the preheated oven and bake for 15 minutes, or until the cheese is melted and the bread is crispy and golden brown.

Serving and Storage Tips

Serve the Philly Cheesesteak Cheesy Bread immediately after baking for the best flavor and texture. Cut into slices and enjoy it as a main dish or appetizer. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. This dish is perfect for gatherings and can be prepped in advance. Assemble the bread with all ingredients and bake just before serving for the freshest result.

Helpful Notes

Feel free to add additional toppings like jalapeños for a spicy kick or sautéed spinach for an extra layer of flavor. If you prefer a creamier version, try adding a drizzle of cheese sauce before layering the Provolone slices. Using a sharp knife to slice the bread will help maintain the structure and prevent it from crumbling.

Tips from well-known chefs

Chef Bobby Flay suggests using a mixture of different cheeses, such as mozzarella and cheddar, for a richer and more complex flavor. Chef Giada De Laurentiis recommends lightly toasting the bread before adding the toppings to ensure it stays crispy under the cheese and steak. Chef Wolfgang Puck advises using high-quality ribeye steak for the best texture and flavor in your Philly cheesesteak.