Philly Cheesesteak Cheesy Bread (Print Version)
# Ingredients:
01 -
8 ounces Rib eye Steak, thinly sliced.
02 -
1/2 teaspoon Kosher salt, divided.
03 -
1/4 teaspoon coarse ground black pepper, divided.
04 -
1 tablespoon canola oil.
05 -
1 tablespoon Worcestershire sauce.
06 -
2 tablespoons butter.
07 -
1 green bell pepper, sliced.
08 -
1 yellow onion, sliced.
09 -
4 ounces mushrooms, sliced.
10 -
1 loaf French bread, cut in half lengthwise.
11 -
1/3 cup mayonnaise.
12 -
8 ounces Provolone cheese, sliced.
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Season the thinly sliced ribeye steak with half of the salt, pepper, and canola oil.
03 -
Heat a skillet over high heat and sear the beef for 2 minutes without moving it.
04 -
Add the Worcestershire sauce, stir briefly, then remove the beef from the skillet.
05 -
In the same skillet, add the butter, sliced bell pepper, onion, and mushrooms with the remaining seasoning. Cook for 3-4 minutes until the vegetables are golden.
06 -
Spread mayonnaise on each half of the French bread.
07 -
Layer each half with half of the Provolone cheese slices, followed by the cooked beef, vegetables, and the remaining cheese slices.
08 -
Place the bread on the middle rack of the oven and bake for 15 minutes or until the cheese is melted and the bread is crispy and golden brown.