Dessert (Print Version)

# Ingredients:

→ Base

01 - ½ cup cooked mashed potatoes, cooled to room temp
02 - 2 tablespoons salted butter, softened
03 - 1 teaspoon vanilla extract
04 - 6-8 cups powdered sugar, plus more for dusting

→ Filling

05 - ⅓ cup creamy peanut butter

# Instructions:

01 - Beat cooled mashed potatoes and butter with electric mixer until smooth. Stir in vanilla extract.
02 - Gradually add powdered sugar 1 cup at a time, mixing well between additions, until mixture reaches cookie dough consistency.
03 - Working quickly, place mixture on powdered sugar-dusted wax paper. Dust top with more sugar and roll to ¼ inch thick rectangle.
04 - Spread peanut butter over rolled dough, leaving ½ inch border.
05 - Tightly roll into log shape. Wrap in plastic wrap, tucking ends under.
06 - Refrigerate 10 minutes to set. Unwrap and cut into ¼-½ inch slices to serve.

# Notes:

01 - Amount of sugar needed varies with potato moisture
02 - Work quickly as mixture can dry out
03 - Chill for easier slicing

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