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Ultimate Savory Mushroom Rice Recipe

The Ultimate Savory Mushroom Rice is a comforting and flavorful dish that's sure to become a favorite. This recipe features tender long grain white rice cooked with earthy mushrooms, infused with the rich flavors of French onion soup and beef consommé. The addition of butter and Worcestershire sauce adds depth and richness, while a sprinkle of Parmesan cheese (optional) creates a deliciously cheesy finish. Whether you're serving it alongside roasted meats, chicken, or as a hearty vegetarian dish, this Mushroom Rice is versatile and satisfying. It's perfect for busy weeknights or special family dinners, offering a simple yet elegant way to elevate your meal.

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Updated on Sat, 04 Jan 2025 00:05:50 GMT
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Ultimate Savory Mushroom Rice | myhomemaderecipe.com

Mushroom Rice is a delicious and savory side dish that pairs perfectly with a variety of main courses. This dish combines long grain white rice with flavorful ingredients like French onion soup, beef consommé, and fresh mushrooms. The addition of butter and a touch of Worcestershire sauce enhances the depth of flavor, making this rice dish rich and satisfying. Whether served alongside roasted meats or as part of a vegetarian meal, Mushroom Rice is sure to be a crowd-pleaser. Let's take a closer look at the ingredients that make this dish so special.

Ingredients

  • Long Grain White Rice: 1 cup, uncooked. The base of the dish, providing a fluffy and tender texture.
  • Condensed French Onion Soup: 10 ounces. Adds a rich, oniony flavor and helps to infuse the rice with delicious savory notes.
  • Beef Consommé: 10 ounces. Provides a deep, beefy flavor that complements the other ingredients.
  • Fresh Button or Cremini Mushrooms: 8 ounces, sliced thin. Adds a meaty texture and earthy flavor to the dish.
  • Butter: 1/4 cup, cut into several slices. Adds richness and a creamy texture to the rice.
  • Worcestershire Sauce: 1 teaspoon. Adds a tangy and slightly sweet depth of flavor.
  • Grated Parmesan Cheese (optional): 3 tablespoons. Adds a salty and nutty flavor, enhancing the overall taste of the dish.

Instructions

Step 1: Preheat Oven
Preheat your oven to 425°F (220°C). Grease an 8×8-inch baking dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
Step 2: Prepare Rice Mixture
In the prepared baking dish, combine the uncooked long grain white rice, condensed French onion soup, beef consommé, sliced mushrooms, and Worcestershire sauce. Stir the ingredients together until well mixed, ensuring the rice is evenly distributed.
Step 3: Add Butter
Cut the butter into several slices and distribute them evenly over the top of the rice mixture. The butter will melt and add a rich, creamy texture to the dish.
Step 4: Bake
Cover the baking dish tightly with aluminum foil to trap the steam and bake in the preheated oven for 40 minutes. This allows the rice to cook thoroughly and absorb the flavorful liquids.
Step 5: Add Parmesan Cheese
After 40 minutes, remove the foil and sprinkle the grated Parmesan cheese over the top, if using. Return the dish to the oven, uncovered, and bake for an additional 20 minutes. This step helps to develop a golden, slightly crispy top layer.
Step 6: Serve
Once the cooking time is complete, remove the baking dish from the oven and let it stand for 2-3 minutes. Fluff the rice with a fork to distribute the ingredients evenly and release steam. Serve the Mushroom Rice hot as a side dish or main course, and enjoy!

Savory Mushroom Rice

The Ultimate Savory Mushroom Rice is a delightful dish that combines fluffy rice, earthy mushrooms, and a rich mix of flavors from French onion soup and beef consommé. It's an easy-to-make and versatile side dish, perfect for pairing with any main course.

Prep Time
10 Minutes
Cook Time
60 Minutes
Total Time
70 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (Approx. 4 servings)

Dietary: ~

Ingredients

01 1 cup uncooked long grain white rice.
02 10 ounce can condensed French onion soup.
03 10 ounce can beef consommé.
04 8 ounces fresh button or cremini mushrooms, sliced thin.
05 1/4 cup butter, cut into several slices.
06 1 teaspoon Worcestershire sauce.
07 3 tablespoons grated Parmesan cheese (optional).

Instructions

Step 01

Preheat the oven to 425°F (220°C). Coat an 8×8-inch baking dish with nonstick cooking spray.

Step 02

In the prepared baking dish, combine the uncooked rice, French onion soup, beef consommé, sliced mushrooms, and Worcestershire sauce. Mix well to combine.

Step 03

Evenly place the slices of butter over the top of the rice mixture.

Step 04

Cover the dish tightly with foil and transfer to the preheated oven. Bake for 40 minutes.

Step 05

Remove the foil and sprinkle with the grated Parmesan cheese (if using). Place back in the oven, uncovered, for an additional 20 minutes.

Step 06

Let the dish stand for 2-3 minutes, then fluff the rice with a fork. Serve hot and enjoy!.

Notes

  1. A rich and flavorful side dish, perfect for complementing a variety of main courses. The combination of mushrooms, beef consommé, and French onion soup adds depth and complexity to the dish.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 10 g
  • Total Carbohydrate: 30 g
  • Protein: 5 g