Holiday Cookies (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened.
02 - ⅔ cup powdered sugar, sifted.
03 - 2¼ cups all-purpose flour.
04 - ½ teaspoon salt.
05 - 1 teaspoon mint extract.
06 - Green food coloring (gel preferred).
07 - ¾ cup mini chocolate chips.
08 - Additional powdered sugar for coating.

# Instructions:

01 - Line cookie sheet with parchment paper. Beat butter and sugar until fluffy.
02 - Mix in flour, salt, and mint extract until combined. Add green coloring to desired shade. Stir in chocolate chips.
03 - Form tablespoon-sized dough balls. Place on prepared sheet and chill 30 minutes.
04 - Heat oven to 375°F. Bake 7-8 minutes until barely browned on bottom. Cool 5 minutes on sheet.
05 - Roll warm cookies in powdered sugar. Once completely cool, roll again in fresh powdered sugar.

# Notes:

01 - Keeps in airtight container up to 4 days.
02 - Can be frozen up to 3 months.

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