1. Home
  2. Recipes
  3. Hamburger Hash

Slow Cooker Hamburger Hash

Featured in: Center of the plate recipes

Slow Cooker Hamburger Hash is an easy and tasty meal that mixes ground beef, potatoes, and cheese. Start by browning the ground beef and diced onions in a skillet, then drain the fat. Put the beef and onion mixture in the slow cooker with diced potatoes, cream of mushroom soup, corn, and half of the shredded cheese. Season with salt, pepper, and garlic powder, and stir to mix everything. Cook on low for 5 hours, then top with the rest of the cheese and let it melt for another 10 minutes. This dish is perfect for busy weeknights and makes a warm, satisfying dinner for the whole family. Serve hot and enjoy!
Pin it Share it Send it Print it Jump To Recipe
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 15:19:49 GMT
Slow Cooker Hamburger Hash Pin it
Slow Cooker Hamburger Hash | myhomemaderecipe.com
Slow Cooker Hamburger Hash is a hearty and comforting meal that's perfect for a busy weeknight. Below are the detailed ingredients needed to prepare this delicious dish.

Ingredients

  • Ground Beef: 1 lb. Browned in a skillet with diced onion for a flavorful base.
  • White Onion: 1 cup, diced. Adds sweetness and depth of flavor.
  • Salt: ¼ tsp. Enhances the overall flavor of the dish.
  • Pepper: ¼ tsp. Adds a touch of heat and balances the flavors.
  • Garlic Powder: ½ tsp. Adds a subtle garlic flavor without overpowering the dish.
  • Cream of Mushroom Soup: 21.5 oz (two 10.75 oz cans, do not add water). Creates a creamy and savory sauce.
  • Canned Corn: 15.25 oz, drained well. Adds sweetness and texture.
  • Russet Potatoes: 1½ lbs (about 5 cups diced, cut into small ½-inch cubes). Adds heartiness and absorbs the flavors of the dish.
  • Shredded Sharp Cheese: 2 cups, divided. Provides a rich, cheesy finish.

Instructions

Step 1:
In a large skillet over medium-high heat, brown the ground beef and onion together. Drain the fat to remove excess grease.
Step 2:
Wash and dry the potatoes, then cut them into small ½-inch cubes, leaving the skin on for added texture and nutrients. Add the potatoes to the slow cooker.
Step 3:
Pour the cooked meat and onion mixture over the potatoes in the slow cooker. Add the cream of mushroom soup, salt, pepper, garlic powder, corn, and half of the shredded cheese. Stir to combine, ensuring all ingredients are evenly distributed, then spread the hash into a flat layer.
Step 4:
Cover and cook on LOW for 5 hours without opening the lid during the cooking time. This allows the flavors to meld and the potatoes to cook through.
Step 5:
After 5 hours, add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes, until bubbly and delicious.

Serving and Storage Tips

  • Serve the Slow Cooker Hamburger Hash hot, right after the cheese has melted.
  • This dish pairs well with a simple green salad or some crusty bread.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, use the microwave or warm it up in a skillet until heated through.

Helpful Notes

  • Use fresh, high-quality ground beef for the best flavor.
  • If you prefer, you can add some diced bell peppers or mushrooms for extra veggies.
  • Adjust the seasoning to your taste; add more garlic powder or pepper if you like it spicier.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay: "Brown the beef well to enhance its flavor before adding it to the slow cooker."
  • Chef Ina Garten: "Let the hash sit for a few minutes after cooking to allow the flavors to meld together."
  • Chef Jamie Oliver: "Adding a splash of Worcestershire sauce can give the dish a deeper, richer flavor."

Hamburger Hash

Make Slow Cooker Hamburger Hash, a tasty mix of ground beef, potatoes, and cheese.

Prep Time
20 Minutes
Cook Time
300 Minutes
Total Time
320 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 1 lb ground beef.
02 1 cup white onion, diced.
03 ¼ tsp salt.
04 ¼ tsp pepper.
05 ½ tsp garlic powder.
06 21.5 oz cream of mushroom soup (two 10.75 oz cans, do not add water).
07 15.25 oz can corn, drained well.
08 1½ lbs russet potatoes (about 5 cups diced, cut into small ½-inch cubes).
09 2 cups shredded sharp cheese, divided.

Instructions

Step 01

In a large skillet over medium-high heat, brown the ground beef and onion together. Drain the fat.

Step 02

Wash and dry the potatoes, then cut them into small cubes, leaving the skin on. Add the potatoes to the slow cooker.

Step 03

Pour the cooked meat and onion mixture over the potatoes in the slow cooker. Add the cream of mushroom soup, salt, pepper, garlic powder, corn, and half of the shredded cheese. Stir to combine, then spread the hash into a flat layer.

Step 04

Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

Step 05

After 5 hours, add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25 g
  • Total Carbohydrate: 30 g
  • Protein: 20 g