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This simple Crock Pot Steak Bites recipe transforms affordable cuts of beef into melt-in-your-mouth tender morsels with minimal effort. The slow cooking process allows the flavors to develop beautifully while you go about your day, making it perfect for busy weeknights or relaxed weekend meals.
I first made these steak bites during a particularly busy week when I needed something that required minimal attention but would still impress my family. Now it's become one of our regular rotation meals because everyone asks for seconds even the picky eaters.
Ingredients
- Round steak: Cut into small bite sized pieces for maximum flavor absorption and tenderness
- Diced onion: Adds sweetness and depth to the broth as it breaks down
- Minced garlic: Infuses the meat with essential flavor look for fresh garlic for the best results
- Salt: Enhances all the flavors choose kosher salt for better distribution
- Pepper: Adds a subtle heat and complexity
- Butter: Creates richness and helps tenderize the meat use unsalted to control sodium
- Beef broth: Forms the flavorful cooking liquid select low sodium varieties if watching salt intake
Step-by-Step Instructions
- Combine ingredients:
- Add all ingredients to crock pot including the cut steak pieces, onion, minced garlic, salt, pepper, butter, and beef broth. Make sure everything is evenly distributed for consistent cooking. The butter will melt as the cooker heats up so no need to melt it beforehand.
- Set cooking time:
- Cover the crock pot with the lid and set to low for 6 to 8 hours, or high for 3 to 4 hours depending on your schedule. The longer cooking time on low heat yields the most tender results as it gives the connective tissues in the beef more time to break down completely.
- Occasional stirring:
- Stir the mixture occasionally during cooking if possible to ensure even flavor distribution and prevent any pieces from sticking to the sides of the pot. This isn't strictly necessary but helps with even cooking.
- Serve immediately:
- Once the cooking time is complete, the steak bites will be exceptionally tender and swimming in a flavorful broth. Serve hot straight from the crock pot for the best eating experience.
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Round steak has always been my secret weapon for this recipe. While many people pass it by for fancier cuts at the grocery store, it actually becomes incredibly tender when slow cooked. My grandmother taught me this trick years ago and I still think of her whenever the aroma of these steak bites fills my kitchen.
Make Ahead and Storage Tips
These steak bites actually taste even better the next day after the flavors have had more time to develop. Store leftovers in an airtight container in the refrigerator for up to 5 to 7 days. Reheat portions gently in the microwave or on the stovetop with a splash of beef broth to maintain moisture. The leftovers are perfect for quick lunches or repurposing into new meals.
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Serving Suggestions
These versatile steak bites pair wonderfully with so many sides. Serve them over buttery mashed potatoes or cauliflower mash for a low carb option. The rich sauce is perfect for spooning over the starch of your choice. For a complete meal, add a simple green vegetable like roasted asparagus or a crisp salad. The steak bites also work beautifully tucked into warm dinner rolls for mini sandwiches.
Easy Variations
The basic recipe is delicious as is but you can customize it to suit your taste preferences. Add sliced mushrooms for an earthy flavor. Stir in a tablespoon of Worcestershire sauce or a splash of red wine for depth. For a creamy version, stir in 1/4 cup of sour cream or cream cheese in the last 30 minutes of cooking. You can also adjust the seasonings with Italian herbs, dried thyme or rosemary for different flavor profiles.
Frequently Asked Questions
- → What types of beef can I use for this dish?
You can use round steak, stew meat, or sirloin. Each cut turns out tender and delicious when cooked in the Crock Pot.
- → Do I need to brown the beef before cooking?
Browning the beef is optional. It adds a richer flavor and deeper color to the dish, but it's not required for a tender result.
- → How long should I cook the steak bites?
Cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally to ensure even cooking.
- → How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5-7 days. Reheat gently before serving.
- → What side dishes pair well with steak bites?
Serve steak bites with mashed potatoes, steamed vegetables, rice, or a fresh salad for a complete meal.
- → Can I adjust the seasoning levels?
Absolutely! Feel free to adjust the salt, pepper, garlic, or add seasonings like paprika or thyme to suit your taste preferences.