For the chicken
01 -
2 lb (900 g) boneless skinless chicken breasts
02 -
1 teaspoon kosher salt
03 -
1/2 teaspoon black pepper
04 -
1 tablespoon olive oil, optional for searing
05 -
1 tablespoon unsalted butter, optional for searing
For the sauce
06 -
1 cup (240 ml) low-sodium chicken broth
07 -
1 tablespoon cornstarch
08 -
4 cloves garlic, minced
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon paprika
11 -
1/4 teaspoon crushed red pepper flakes, optional
12 -
1/2 cup (75 g) oil-packed sun-dried tomatoes, drained and chopped
13 -
1 cup (240 ml) heavy cream, warmed slightly
14 -
1/2 cup (45 g) freshly grated parmesan cheese
15 -
2 tablespoons chopped fresh basil, plus more for serving