Creamy Slow Cooker Marry Me Chicken (Print Version)
# Ingredients:
→ Chicken Seasoning
01 -
4 boneless, skinless chicken breasts
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon black pepper
06 -
2 Tablespoons olive oil
07 -
2 Tablespoons butter
→ Cream Sauce
08 -
1 1/2 cups chicken broth
09 -
3 Tablespoons cornstarch
10 -
1 cup heavy cream
11 -
4 cloves garlic, minced
12 -
1 1/2 teaspoons Italian seasoning
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon black pepper
15 -
1/2 teaspoon red pepper flakes
16 -
1/2 teaspoon paprika
17 -
1/3 cup sun-dried tomatoes, drained and chopped
18 -
1/2 cup freshly grated parmesan cheese
19 -
10 fresh basil leaves, chopped
# Instructions:
01 -
Mix salt, garlic powder, onion powder, and black pepper. Season chicken breasts on both sides with this mixture.
02 -
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken until golden brown on both sides (not cooking through). Reserve the pan drippings.
03 -
Whisk chicken broth with cornstarch until smooth. Add to slow cooker with heavy cream, garlic, and all seasonings.
04 -
Place seared chicken in slow cooker, add reserved pan drippings and sun-dried tomatoes. Cook on low for 6-7 hours.
05 -
Remove chicken, whisk parmesan into sauce. Return chicken, coat with sauce, and top with fresh basil before serving.
# Notes:
01 -
Only cook on low setting for best results
02 -
Pan-searing the chicken first adds extra flavor
03 -
Can be served over pasta or with crusty bread