Mangonada Mocktail Mango Chamoy (Print Version)

Cool off with a sweet, spicy mangonada mocktail made from mango, chamoy, tajin, and lime.

# Ingredients:

→ Mocktail Base

01 - 450 g frozen mango
02 - 350 ml mango nectar
03 - 240 ml ice cubes
04 - 1 lime, juiced
05 - 25 g granulated sugar

→ Garnishes and Rim

06 - 45 ml Chamoy sauce
07 - 15 g Tajín seasoning
08 - Tamarind candy straws

# Instructions:

01 - Combine frozen mango, mango nectar, ice cubes, lime juice, and granulated sugar in a blender. Blend until completely smooth.
02 - Dip the rims of serving glasses into Chamoy sauce, then into Tajín seasoning to achieve a flavorful and vibrant rim.
03 - Drizzle additional Chamoy sauce along the interior walls of the prepared glasses for added flavor and visual appeal.
04 - Pour the blended mango mixture into the glasses and insert a tamarind candy straw. Optionally, garnish with mango or lime slices.
05 - Serve the Mangonada Mocktails straight away while cold and refreshing.

# Notes:

01 - For best texture, serve immediately after blending to maintain the icy consistency.

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