How do you keep tater tots crispy on skewers?

Bake tater tots until they are golden and crispy before threading onto skewers. A second bake with toppings ensures they stay crisp.

Can you substitute beef bacon with regular bacon?

Yes, regular bacon works well. Cook until crisp, then crumble before sprinkling over the tater tots.

What’s the best way to serve these skewers?

Serve immediately after baking, garnished with green onions and a side of cold sour cream for dipping.

Can I add extra toppings?

Absolutely. Try adding jalapeños, diced tomatoes, or even a drizzle of ranch dressing for more flavor.

Are these skewers suitable for reheating?

They’re best fresh, but you can reheat in a hot oven for a few minutes to restore crispiness before serving.

Loaded Tater Tot Skewers with Cheddar, Bacon, and Sour Cream

A plate of Loaded Tater Tot Skewers, topped with cheese and bacon, is ready to be enjoyed. | myhomemaderecipe.com

Ever since game nights became a weekend tradition in my house these loaded tater tot skewers have been our MVP snack. Imagine crispy tater tots layered with gooey cheddar and smoky beef bacon all stacked on skewers so everyone can just grab and go. These are a crowd pleaser for both kids and adults and they come together faster than you would think.

Everyone in my house raves about these and even the pickiest eaters end up asking for seconds. Last movie night I doubled the recipe and not a crumb was left.

Ingredients

Frozen tater tots: makes the crispy base of these skewers look for brands with simple ingredients for the best flavor
Grated cheddar cheese: adds melty richness try to find a sharp cheddar and grate it fresh for meltier texture
Beef bacon bits: brings smoky savoriness you can use homemade or store bought just check for quality and crispness
Green onions: fresh brightness and a little zing snip them just before using for best color and crunch
Sour cream: the cool creamy dipper to balance the hot cheesy tots opt for full fat for richness

Instructions

Preheat and Bake Tater Tots:: Set your oven to 218C. Arrange the frozen tater tots on a large baking sheet in a single even layer. Bake the tots for 28 minutes flipping them gently at the halfway mark so every side gets golden and crispy.
Cool and Skewer:: Remove the baking sheet from the oven. Let the tater tots cool for a few minutes so you can handle them without burning your fingers. Take wooden or metal skewers and carefully thread four to six tater tots onto each one keeping them close together but not squished.
Add Toppings:: Place all skewered tater tots onto a clean parchment lined baking sheet. Sprinkle the tops evenly with the freshly grated cheddar cheese the beef bacon bits and half of the chopped green onions. Make sure each skewer gets a generous amount of each for full on flavor.
Melt Everything:: Slide the loaded skewers back into the oven. Bake for five to seven more minutes or until the cheese is thoroughly melted and starting to ooze down the sides. Watch closely so the cheese does not brown too much.
Finish and Serve:: Take the baking sheet out from the oven. Sprinkle over the rest of the green onions for a fresh hit of color and crunch. Serve up the skewers while they are still piping hot with plenty of sour cream for dipping on the side.

A plate of bacon wrapped tater tots with white cheese and green onions. | myhomemaderecipe.com

Cheddar is my star pick here because the flavor just bursts after baking I still remember the time my niece learned to skewer her own tots and could not stop smiling all evening

Storage Tips

You can prep the skewers up to the point of baking with toppings then refrigerate covered for up to a day. Always reheat in the oven rather than the microwave to help the tater tots regain their crispness. If you have leftovers keep them in an airtight container for up to two days and warm them on a baking sheet until hot and crunchy.

Ingredient Substitutions

You can easily change up the toppings use turkey bacon or omit meat for a vegetarian spin and try swapping cheddar for Monterey jack or a hot pepper cheese for extra kick. If you run out of green onion a sprinkle of chopped parsley or chives works wonders.

Serving Suggestions

Put out a trio of dips like ranch spicy ketchup or chipotle mayo to go alongside and turn your platter into the hit of any party table. I like serving these as a hearty side with grilled chicken or burgers. For a breakfast twist top with a fried egg and watch them disappear.

Cultural Context

Loaded tater tots have a classic American feel combining diner nostalgia and modern party food. The skewer style makes them portable and fun perfect for backyard gatherings tailgates or anytime you want snacks that spark a smile.

A plate of Loaded Tater Tot Skewers with cheese and bacon. | myhomemaderecipe.com

Loaded tater tot skewers make any gathering more delicious and fun. They are sure to win smiles from your family and friends every time!

Frequently Asked Questions

→ How do you keep tater tots crispy on skewers?: Bake tater tots until they are golden and crispy before threading onto skewers. A second bake with toppings ensures they stay crisp.
→ Can you substitute beef bacon with regular bacon?: Yes, regular bacon works well. Cook until crisp, then crumble before sprinkling over the tater tots.
→ What’s the best way to serve these skewers?: Serve immediately after baking, garnished with green onions and a side of cold sour cream for dipping.
→ Can I add extra toppings?: Absolutely. Try adding jalapeños, diced tomatoes, or even a drizzle of ranch dressing for more flavor.
→ Are these skewers suitable for reheating?: They’re best fresh, but you can reheat in a hot oven for a few minutes to restore crispiness before serving.