Loaded Tater Tot Skewers (Print Version)
Crispy tater tots baked with cheddar, bacon bits, and green onion, perfect for dipping in sour cream.
# Ingredients:
→ Main
01 -
48 frozen tater tots
→ Toppings
02 -
120 ml cheddar cheese, grated
03 -
60 ml beef bacon bits
04 -
1 to 2 green onions, chopped
05 -
Sour cream, for serving
# Instructions:
01 -
Preheat oven to 218°C. Arrange tater tots in a single layer on a baking sheet and bake for 28 minutes, turning once halfway through to ensure even crispness.
02 -
Remove tater tots from the oven and rest for several minutes until cool enough to handle. Thread 4 to 6 tater tots onto each skewer.
03 -
Place skewers on a parchment-lined baking sheet. Evenly distribute grated cheddar cheese, beef bacon bits, and half of the chopped green onions over the tater tots.
04 -
Return the baking sheet to the oven and bake for 5 to 7 minutes, or until cheese is fully melted.
05 -
Remove skewers from the oven and garnish with the remaining chopped green onions. Serve immediately accompanied by sour cream.
# Notes:
01 -
For best results, ensure the tater tots are crisp before adding toppings to prevent a soggy texture.