Bacon Cheeseburger Mozzarella Bombs

Bacon Cheeseburger Loaded Mozzarella Stick Bombs are the boldest party snack I pull out when friends come over. Think burger night mashed up with cheesy gooey appetizers no plates required just grab and dip. This recipe brings together all the best parts of a bacon cheeseburger packed inside golden biscuit dough and finished with a melty mozzarella core.

I first made these for a game night and watched everyone’s faces light up as they bit into that cheesy center they have been a crowdpleaser ever since especially when served piping hot with cold drinks.

Ingredients

• Mozzarella sticks: snappy gooey cheese center try to pick whole milk mozzarella for best melt
• Cooked ground beef: seasoned burger style use fresh ground beef for maximum flavor and do not skimp on salt and pepper
• Cooked bacon: crispy bits add that smoky crunch opt for thick cut bacon for real impact
• Shredded cheddar or American cheese: creamy tang pick cheddar for sharper flavor or classic American for nostalgia
• Refrigerated biscuit dough or pizza dough: pillowy and easy to use grab a brand you trust for good rise
• Melted butter for brushing: helps form that gorgeous golden crust use real butter for richer taste
• Garlic powder: gives savory punch reach for fresh garlic powder not one that’s been open forever
• Optional sesame seeds or parsley: for a hint of color and extra crunch always pick fresh parsley bright green and no wilting
• Dipping sauce: ranch marinara or your favorite burger sauce set out a few so everyone finds their match

Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit or 190 Celsius and line a baking sheet with parchment paper for easy cleanup This makes sure the bombs cook evenly and nothing sticks

Prep the Dough:

Open your biscuit or pizza dough and gently flatten each piece into a circle with your hands Each should be big enough to hold the filling and seal shut Avoid overworking the dough or you will lose some fluffiness

Assemble the Filling:

Put a small spoonful of seasoned ground beef right in the center Then sprinkle on the crumbled bacon followed by a little shredded cheese Finally set half a mozzarella stick on top Try to pile everything neatly so you can seal the dough without it tearing

Wrap and Seal:

Carefully pull up the sides of your dough around the filling Pinch it closed well so no cheesy goodness leaks out while baking Put each seam side down on the lined baking sheet Space them out so they do not touch and have room to expand

Brush and Top:

Dip a pastry brush or even use clean fingers into melted butter and coat each bomb Generously sprinkle garlic powder over each Add sesame seeds or parsley on top if you like for a little extra flavor and color

Bake:

Place the baking sheet in your oven Bake for twelve to fifteen minutes until the bombs are puffed up golden and you see some cheese bubble at the edges Rotate the pan halfway to help even browning

Serve Warm:

Remove the bombs and let cool just slightly Serve them while hot with your choice of dipping sauces Ranch is always a hit but try classic burger sauce or bright marinara for a twist

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My favorite ingredient is definitely the mozzarella sticks I once made these with smoked provolone on an impulse and was blown away But the melty mozzarella still wins for that dramatic cheese pull at the table These have become my nephew’s birthday tradition by request

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days For best flavor reheat in a hot oven instead of a microwave The crust comes back to life and the cheese gets melty again These even freeze well Before baking just arrange unbaked bombs on a tray freeze then move to a bag When you crave a snack pop them in the oven straight from the freezer and add a couple more minutes bake time

Ingredient Substitutions

You can use ground turkey or veggie crumbles for a lighter take No mozzarella sticks Try cubed cheese or even spicy pepper jack If you cannot find biscuit dough pizza dough or crescent rolls make a great swap Diced pickles or onions tucked inside add fun burgerlike flavor Everything bagel seasoning works in place of sesame seeds

Serving Suggestions

Serve these hot with a range of sauces on the side Ranch dressing spicy burger sauce or classic marinara always disappear first I add a crisp side salad with tangy pickles for a full meal They also make a fun lunchbox treat packed warm in foil

Bacon Cheeseburger Inspiration

The marriage of classic cheeseburgers with gooey mozzarella sticks was inspired by diner favorites Growing up my siblings and I always tried to stack as many flavors as possible in one bite These bombs capture that spirit and remind me of late summer evenings and backyard parties

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Make a double batch if you are hosting they go fast and leftovers reheat beautifully for a fun snack or quick lunch the next day.

Frequently Asked Questions

→ How do I keep mozzarella from leaking out?

Seal the dough tightly around the filling, and place each bomb seam-side down on your baking sheet to reduce leaks.

→ Can I use different types of cheese?

Absolutely! Pepper jack, cheddar, or American cheese add fun flavor twists to the filling.

→ What dipping sauces work best?

Classic choices include ranch, marinara, or burger sauce. Mix and match for variety at parties.

→ Are there vegetarian substitutions?

You can substitute ground beef with veggie crumbles and omit bacon for a delicious meatless option.

→ How should I store leftovers?

Store cooled bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

→ Can I prepare these in advance?

Yes, assemble bombs ahead and refrigerate until ready to bake. Bake just before serving for a fresh, melty center.