Pin it
This loaded bacon cheeseburger burrito is every burger lover’s dream reimagined as a warm hand-held wrap The smoky bacon juicy beef melty cheese and a creamy signature sauce all come together with crisp veggies for the ultimate comfort food My family asks for these any time a movie night is coming up and they are just as easy for lunch as they are for satisfying late-night cravings
The first time I made these it was for a backyard game night and they disappeared before I could unwrap the second batch The gooey cheese and crunch of bacon make them irresistible
Ingredients
- Large flour tortillas: These are the perfect vessel because they are sturdy enough to hold all the fillings Look for ones that feel soft and pliable so they roll easily
- Ground beef: Opt for eighty twenty ground beef for the best flavor and juiciness Select fresh ground beef with a bright pink color
- Cooked bacon: I like using thick cut bacon for its heartiness Make sure it gets crisp for the best texture in each bite
- Shredded cheddar cheese: Sharp cheddar stands up to the bold flavors of beef and bacon Always shred your own for the best melt
- Shredded mozzarella cheese: Melts smoothly and adds that stretchy cheesy bite Look for whole milk mozzarella if possible
- Mayonnaise: Adds creaminess to the sauce Go for a full fat version for richness
- Ketchup: Brings a sweet tang that is classic to burgers Pick one that lists tomatoes as the first ingredient
- Yellow mustard: For that iconic cheeseburger zing Choose a mustard with a good balance of tanginess and color
- Prepared creamy cheese sauce: This wraps everything in an extra blanket of flavor at the center Use a refrigerated sauce for freshness
- Sautéed onion: Sautéing softens and sweetens the onion making each bite mellow and rich Look for firm onions with even skins
- Lettuce leaves: Add freshness and crunch Romaine or iceberg both work well
- Tomato slices: A juicy contrast to the savory fillings Choose ripe but firm plum or vine tomatoes for best results
- Salt and freshly ground black pepper: Essential to season both the beef and the overall flavor
Instructions
- Cook the Beef:
- Brown the ground beef in a skillet over medium high heat Break it into small crumbles so it cooks evenly and stays tender Season it generously with salt and black pepper As soon as it is deeply browned and no pink remains transfer to a dish and keep warm
- Prepare the Bacon:
- While the beef is browning cook bacon slices in a separate pan until they reach your favorite level of crispiness Once they are done lay them out on paper towels Let them drain before you crumble them into small pieces This ensures your burrito stays crisp
- Sauté the Onion:
- Slice your onion thinly then sauté over medium low heat in the bacon drippings or a little oil Cook until the onion is meltingly soft and golden brown This step brings out the natural sweetness of the onion and deepens flavor
- Mix the Burger Sauce:
- In a small bowl combine mayonnaise ketchup and yellow mustard Stir until smooth This creamy zingy sauce will be the special layer inside your burrito
- Warm the Tortillas:
- Lay tortillas on a dry skillet or directly over a flame for a few seconds per side This softens them so they will not break or crack when you roll up the fillings
- Assemble the Burritos:
- On each warm tortilla spread a generous spoonful of burger sauce down the center Layer in cooked ground beef crumbled bacon sautéed onion shredded cheddar and mozzarella warm cheese sauce lettuce and sliced tomato Try to keep layers even from end to end
- Roll Them Up:
- Fold the sides of each tortilla over the filling Bring the bottom edge up then roll tightly to seal Tuck everything in firmly so the burrito stays together as you eat
- Grill to Finish:
- For extra crispness place the rolled burritos seam side down in a hot dry pan Grill each side until lightly golden and the cheese starts to melt Grill both sides This gives a satisfying crunch to every bite
Pin it
Shredded mozzarella really is my secret weapon here It makes every bite gooey and sensational My kids love helping to pile on their favorite extras and we always end up laughing as we try to roll the ultimate overstuffed burritos together
Storage Tips
Leftover burritos can be tightly wrapped and stored in the refrigerator for up to two days Reheat them in a skillet over medium heat to revive the crispy exterior and melt the cheese again Freezing works too Just let them cool completely first then wrap in foil for up to one month
Ingredient Substitutions
Swap out ground beef for ground turkey or even plant based crumble for a lighter twist Try sourdough wraps for a nutty flavor or pepper jack cheese for a spicier kick If you do not have creamy cheese sauce you can add another scoop of shredded cheese before rolling
Serving Suggestions
Serve these burritos with crunchy pickles waffle fries or a side of coleslaw for a diner inspired meal Sliced jalapenos or a few dashes of hot sauce inside the burrito are great for those who love a little heat I always put out extra burger sauce for dipping
Bacon Cheeseburger Burritos in American Food Culture
This dish brings together the classic flavors of the American bacon cheeseburger in a format inspired by Tex Mex burritos It is a fun blend of traditions and perfect for gatherings or casual get togethers The combination is always a hit at football parties and backyard barbecues
Pin it
These loaded bacon cheeseburger burritos capture all the fun and flavor of diner comfort food in a simple handheld form Try them next time you need a satisfying meal or want to impress your burger loving friends
Frequently Asked Questions
- → What type of beef works best?
Use 80/20 ground beef for a juicy, flavorful result that holds together well in the burrito.
- → Can I swap the cheese types?
Yes, try Monterey Jack, pepper jack, or Swiss to customize the flavors of your burrito filling.
- → Is the creamy cheese sauce essential?
The sauce adds extra richness, but you can substitute with more shredded cheese or your favorite spread.
- → How do I keep the burrito from getting soggy?
Drain excess fat from beef and bacon, and avoid overfilling with sauce or wet ingredients.
- → Can these burritos be made ahead?
Yes, assemble and refrigerate. For best texture, reheat in a skillet or oven before serving.