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This garlic butter beef rice skillet has all the makings of a comfort classic. Sautéed beef creamy cheesy sauce and perfectly cooked rice all come together in one pan for a rich and hearty weeknight meal that feels special but uses everyday ingredients. When I am short on time and want something filling that everyone loves this is my go-to dinner.
I first made this on a rainy night when my kids were especially hungry and cranky. The kitchen smelled unbelievable and everyone asked for seconds. Now it is my signature move for busy evenings.
Ingredients
- Ground beef: Choose a fresh batch with deep red color for intense flavor and richness
- Long-grain white rice: Long grains are perfect because they turn out fluffy not sticky and they soak up the creamy sauce
- Olive oil and unsalted butter: Olive oil prevents sticking while butter is what gives the recipe its signature savory depth
- Garlic: Use plump fresh cloves for a bold punch of flavor
- Onion powder: Gives consistent flavor when you do not have fresh onions on hand
- Cajun seasoning: Adds big flavor and a hint of spice Choose a salt-free blend if you want to control the sodium
- Smoked paprika: Offers subtle smokiness and vivid color Spanish paprika gives the best aroma
- Salt and cracked black pepper: Season the skillet to your taste Add fresh pepper for heat and aroma
- Beef broth: Use low sodium for more control and mild flavor
- Heavy cream: Makes the sauce luscious and helps bind everything together
- Shredded cheddar cheese: Provides creaminess and just the right tang Opt for sharp cheddar for the most bite
- Parmesan cheese: Freshly grated adds an umami kick and saltiness
- Fresh parsley: Makes everything look fresh and bright Use flat-leaf parsley for the best results
Instructions
- Rinse and Cook Rice:
- Rinse your rice thoroughly with cold water to remove excess starch. Bring water to a boil in a saucepan. Add the rice cover simmer on low for about 18 minutes until the grains are tender and the water is absorbed. Set the rice aside covered so it does not dry out.
- Brown the Beef:
- Pour olive oil in a large skillet and heat over medium-high. Add ground beef and break it apart as you go. Cook until all the meat turns brown and no pink remains. Drain any extra fat out of the skillet for a rich but not greasy flavor.
- Sauté the Aromatics and Spices:
- Stir in minced garlic onion powder Cajun seasoning and smoked paprika. Cook this mixture over medium heat for one or two minutes until the garlic smells toasty but not burned. The kitchen fills with a savory aroma.
- Simmer the Sauce:
- Pour in beef broth and heavy cream into the skillet. Scrape any browned bits from the bottom so you get all the flavor into the sauce. Let it simmer for five minutes or so until the sauce starts to thicken but is not too soupy.
- Finish with Cheese and Butter:
- Add shredded cheddar freshly grated Parmesan and unsalted butter into the hot skillet. Stir everything together until the cheeses are fully melted and the sauce is deliciously creamy. Season with salt and freshly cracked pepper just before serving.
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The Cajun seasoning in this dish is my secret weapon. Sometimes I go heavier on it and the flavors get smoky and bold. The first time I served this my husband said it smelled like his Louisiana grandmother’s kitchen which is pretty much the highest praise.
Storage Tips
Cool leftovers completely before storing. An airtight container in the fridge keeps the rice and beef tender for up to four days. For longer storage freeze portions in freezer-safe containers up to two months. Reheat with a splash of broth or cream to revive the sauce if it thickens.
Ingredient Substitutions
Swap ground turkey or chicken for the beef if you want something lighter. Short-grain rice works but will be slightly stickier. If you are out of heavy cream whole milk plus a tablespoon of cream cheese will yield a similar creamy finish. No Cajun spice Just use a mix of paprika garlic powder and a little cayenne.
Serving Suggestions
A simple green salad or lightly roasted vegetables on the side rounds out this skillet meal. Sometimes I add a squeeze of lemon or an extra sprinkle of fresh parsley to brighten up the plate. You can even spoon the skillet onto toasted bread for a hearty open-faced sandwich.
Cultural Context
This skillet dinner channels classic Southern comfort food like dirty rice but takes inspiration from creamy casseroles and garlic butter traditions. It is a true melting pot recipe easy to adapt based on what you have and how spicy or rich you want your meal.
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This dish is comfort food at its best and easy enough for any night. Leftovers taste just as good the next day.
Frequently Asked Questions
- → What type of rice works best?
Long-grain white rice is recommended for the best texture, as it stays fluffy and absorbs flavors well.
- → Can I use a different cheese?
Yes, you can substitute cheddar and Parmesan with other melting cheeses like Monterey Jack or mozzarella.
- → Is this dish gluten-free?
Yes, all ingredients listed are naturally gluten-free, but double-check labels on seasonings and cheese.
- → How spicy is this meal?
The Cajun seasoning and smoked paprika provide mild heat, but you can adjust the amount to taste.
- → Can I prepare it ahead of time?
Yes, reheat gently in a skillet or microwave, adding a splash of broth or cream to refresh the texture.
- → What garnishes work well?
Chopped fresh parsley and extra cheese are delicious finishing touches for added color and flavor.