Save it
I stumbled upon this Biscoff Hot Chocolate recipe during a cozy winter evening and it's been my absolute favorite ever since. The way the creamy Biscoff spread melts into the hot chocolate creates this incredible caramel flavor that's just magical. Every time I make it my kitchen fills with the most amazing aroma it's like a warm hug in a mug.
What Makes It Special
This isn't your ordinary hot chocolate. That signature Biscoff flavor adds these gorgeous notes of caramel cinnamon and nutmeg that make it feel so luxurious. I love how simple it is to make yet it tastes like something from a fancy café. My friends always ask for seconds when I serve this.
What You'll Need
- Biscoff Spread: 2–3 tablespoons, smooth for a silky texture.
- Milk: 2 cups full-fat for creaminess; plant-based alternatives work for a vegan option.
- Cocoa Powder: 1 tablespoon, or your favorite hot chocolate powder for added richness.
- Toppings: Whipped cream, crushed Biscoff biscuits, or marshmallows for the ultimate finish.
Let's Make It Together
- Heat The Milk
- Pour 2 cups of milk into a saucepan and heat over medium-high until it begins to steam, stirring occasionally.
- Incorporate Biscoff And Cocoa
- Remove from heat, whisk in 2 tablespoons of Biscoff spread and 1 tablespoon of cocoa powder until fully dissolved.
- Reheat And Serve
- Return to heat, stirring until the mixture is steaming hot. Pour into a mug, add your chosen toppings, and enjoy!
Make It Your Own
I love playing around with different flavors. Sometimes I add a splash of vanilla extract or even a bit of almond flavor. During the holidays I'll sneak in some Baileys and top it with whipped cream and chocolate shavings. It's so fun to experiment.
Quick And Easy Option
On busy mornings I just pop everything in the microwave. One to two minutes for the milk then stir in the Biscoff and cocoa. It's just as delicious and there's hardly any cleanup. Perfect for those times when you need a quick comfort fix.
Keep It Fresh
If you somehow have leftovers they'll keep nicely in the fridge for a couple days. Just warm it up slowly on the stove or in short bursts in the microwave. Give it a good stir and it's like fresh made all over again.
Perfect Pairings
When I'm feeling extra indulgent I love serving this with some Biscoff blondies. Sometimes I'll add a tiny pinch of chili powder for a spicy kick. The possibilities are endless and it's always delicious.
When To Serve It
This drink is perfect for so many occasions. I make it for cozy movie nights holiday gatherings or just when I need a little pick-me-up. It always brings smiles and comfort no matter when you serve it.
Why You Need This Recipe
Once you try this Biscoff Hot Chocolate you'll be hooked. It's so easy to make but tastes like pure luxury. Whether you're already a Biscoff fan or trying it for the first time I guarantee this will become your new favorite winter drink.
Save it
Frequently Asked Questions
- → Can I use any type of milk?
- Yes, you can use any type of milk including plant-based alternatives, though whole milk will give the richest texture.
- → Why remove from heat before adding ingredients?
- This prevents the chocolate and Biscoff from seizing or becoming grainy, ensuring a smooth mixture.
- → Can I make this without cocoa powder?
- Yes, you can use hot chocolate powder instead, or omit it entirely for a pure Biscoff drink.
- → How do I drizzle Biscoff spread?
- Slightly warm the spread in the microwave to make it more fluid for drizzling on top of the whipped cream.
- → Can I make this ahead?
- Best served immediately for optimal temperature and texture. The Biscoff cookies will soften if left too long as a topping.