Ice Cream Sundae Piña Colada

This Ice Cream Sundae Piña Colada is a tropical fusion of creamy coconut and pineapple, topped with a scoop of vanilla ice cream for a fun, dessert-inspired twist on the classic cocktail. Perfect for summer gatherings or a personal treat!

Ingredients

• Light rum: 2 oz, adds a smooth, tropical kick to the drink.
• Coconut cream: 1 oz, for a rich, creamy coconut flavor.
• Pineapple juice: 4 oz, provides the sweet, fruity base of the cocktail.
• Crushed ice: 1 cup, to chill and blend the drink.
• Vanilla ice cream: 1 scoop, adds a creamy, dessert-like element to the piña colada.
• Chocolate sauce: For drizzling, adds a touch of sweetness and visual appeal.
• Whipped cream: For topping, to create a classic sundae look.
• Maraschino cherry: For garnish, adding color and a traditional finish.
• Pineapple slice: For garnish, enhancing the tropical presentation.

Instructions

Step 1: Prepare the Piña Colada Base

In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth and creamy.

Step 2: Pour the Piña Colada

Pour the blended piña colada mixture into a tall glass, filling it about three-quarters full.

Step 3: Add the Ice Cream

Gently float a scoop of vanilla ice cream on top of the piña colada mixture for a creamy, dessert-like touch.

Step 4: Add the Toppings

Drizzle chocolate sauce over the ice cream and around the glass for added sweetness and visual appeal. Add a generous amount of whipped cream on top for the classic sundae look.

Step 5: Garnish

Place a maraschino cherry on top of the whipped cream and garnish with a pineapple slice on the rim of the glass for a tropical finish.

Step 6: Serve

Serve immediately with a straw and a spoon, and enjoy your decadent Ice Cream Sundae Piña Colada!

Serving and Storage Tips

• Serve immediately after preparation to keep the ice cream from melting into the drink too quickly.
• For an extra frosty presentation, chill the glass before pouring in the piña colada mixture.
• This drink is best enjoyed fresh, so prepare it right before serving.

Helpful Notes

• For a non-alcoholic version, replace the rum with additional pineapple juice or a splash of coconut-flavored sparkling water.
• Adjust the sweetness by adding more or less chocolate sauce as desired.
• If you prefer a thicker drink, add more ice or a bit of frozen pineapple to the blender.

Tips from Well-known Chefs

• Chef Bobby Flay recommends using freshly juiced pineapple for the best flavor in tropical drinks.
• Mixologist Dale DeGroff suggests garnishing with fresh pineapple and coconut flakes for an enhanced tropical experience.
• Chef Ina Garten recommends a pinch of salt to bring out the sweetness in fruity cocktails like this one.