Honey Pineapple Salmon (Print version)
Sweet and savory honey pineapple salmon bakes in 20 minutes with a glossy honey glaze and caramelized pineapple rings.
# Ingredients:
For the salmon
01 -
1.5 lb (680 g) side of salmon, skin on
02 -
Salt and black pepper
For the glaze
03 -
3 tablespoons honey
04 -
2 tablespoons soy sauce
05 -
1 tablespoon olive oil
06 -
1 tablespoon fresh ginger, grated
07 -
3 cloves garlic, minced
08 -
1 tablespoon fresh lime juice
09 -
1/2 teaspoon smoked paprika
For topping
10 -
8 oz (227 g) canned pineapple slices in juice, drained
11 -
2 green onions, thinly sliced
12 -
2 tablespoons fresh cilantro, chopped
# Instructions:
01 -
Whisk honey, soy sauce, olive oil, grated ginger, minced garlic, lime juice, and smoked paprika in a small bowl until completely smooth.
02 -
Preheat the oven to 400°F. Pat the salmon very dry with paper towels and place it skin-side down on a parchment-lined rimmed baking sheet. Season lightly with salt and pepper, then brush the glaze evenly over the top.
03 -
Arrange the drained pineapple rings in a single layer over the salmon. Tuck any extra rings into the pan around the edges so they caramelize in the oven.
04 -
Roast for 12 to 15 minutes, depending on the thickness of the fillet, until the flesh flakes easily with a fork but still looks moist. The glaze should be bubbling and lightly browned.
05 -
Let the salmon sit for 3 to 5 minutes so the juices settle. Scatter sliced green onion and fresh cilantro over the top before serving.
# Good to know:
01 -
Best served immediately while the glaze is still glossy.
02 -
The thickness of the fillet determines the exact bake time more than the total weight.