Honey Pineapple Delight (Print Version)
# Ingredients:
01 -
4 salmon fillets.
02 -
1/4 cup honey.
03 -
1/4 cup pineapple juice.
04 -
2 tablespoons soy sauce.
05 -
2 cloves garlic, minced.
06 -
1 teaspoon grated fresh ginger.
07 -
1 tablespoon olive oil.
08 -
Salt and pepper to taste.
09 -
Sliced pineapple and chopped fresh cilantro for garnish (optional).
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
02 -
In a small bowl, combine the honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Whisk until well blended.
03 -
Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.
04 -
Generously brush the honey pineapple glaze over the salmon fillets, keeping some aside for basting later.
05 -
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Baste the salmon with the remaining glaze halfway through the cooking time.
06 -
Once done, remove the salmon from the oven. If desired, garnish with sliced pineapple and chopped fresh cilantro.
07 -
Serve the salmon hot and enjoy your delicious meal!.
# Notes:
01 -
This Honey Pineapple Salmon recipe brings a tropical twist to your dinner table. The combination of sweet honey and tangy pineapple juice creates a delightful glaze that perfectly complements the rich flavor of the salmon.