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This sweet and creamy honey butter skillet corn transforms simple frozen corn into a side dish everyone fights over at the dinner table. It's the perfect balance of sweet and savory that complements practically any main course, from grilled chicken to holiday roasts.
I first made this corn when I needed a quick side dish for an impromptu family gathering. Now it's requested at every holiday meal and has replaced the traditional corn casserole at our Thanksgiving table.
Ingredients
- Butter: Provides rich flavor and creates a silky sauce. Salted butter adds the perfect savory note to balance the sweetness.
- Honey: Brings natural sweetness that caramelizes slightly when cooked. Use local honey if possible for more complex flavor.
- Frozen corn kernels: Make this dish possible year round. Premium brands often have sweeter more consistent kernels.
- Cream cheese: Creates the luxurious creamy texture that makes this dish special. Full fat works best for the richest result.
- Salt: Enhances all the flavors and balances the sweetness. Kosher salt is my preference for its clean taste.
- Black pepper: Adds a subtle heat that cuts through the richness. Freshly ground gives the best flavor.
Step-by-Step Instructions
- Prepare The Base:
- Melt the butter and honey together in a large skillet over medium high heat until they form a bubbling golden mixture. This should take about 1 minute. Make sure they're fully incorporated before moving to the next step for the best flavor development.
- Add The Corn:
- Pour the frozen corn directly into the hot butter honey mixture. It will sizzle dramatically which is exactly what you want. Stir occasionally while it cooks for 5 to 8 minutes until the corn is heated through and starting to get some golden caramelized spots. The corn kernels should look plump and glossy.
- Create The Creamy Sauce:
- Add the chunks of cream cheese along with salt and pepper. The cream cheese will initially look separate but as you stir it will melt into a beautiful creamy sauce that coats each kernel. Keep stirring gently for 3 to 5 minutes until everything is well combined and silky smooth. Taste and adjust seasonings if needed.
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The honey in this recipe is truly transformational. I once substituted maple syrup when I ran out of honey, and while still delicious, there's something magical about how honey caramelizes around the corn kernels and creates those delicious golden edges that my family always fights over.
Make Ahead Options
This corn reheats beautifully, making it perfect for meal prep or holiday planning. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk and warm it slowly over medium low heat, stirring occasionally. The cream cheese sauce may look separated at first but will come back together with gentle heat and stirring. For best results, make it no more than a day before serving.
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Flavor Variations
This recipe provides an excellent base that welcomes customization. For a southwestern twist, add a diced jalapeño and 1/2 teaspoon of cumin when cooking the corn. For an herby version, stir in 2 tablespoons of chopped fresh herbs like basil, chives, or dill just before serving. Cheese lovers can add 1/4 cup of shredded cheddar or parmesan during the final minute of cooking. For a smoky flavor profile, add 1/4 teaspoon of smoked paprika along with the salt and pepper.
Serving Suggestions
This honey butter corn makes a perfect side dish for almost any protein. Serve it alongside grilled chicken, roasted pork tenderloin, or even a holiday turkey. It pairs beautifully with other comfort foods like mashed potatoes and meatloaf. For a complete summer meal, serve it with barbecue chicken and a fresh tomato salad. This corn also makes a wonderful addition to grain bowls or can be used as a topping for loaded baked potatoes.
Using Fresh Corn
While frozen corn makes this recipe convenient year round, fresh corn elevates it to spectacular during summer months. To substitute fresh corn, use 4 cups of kernels cut from approximately 5 to 6 ears. Fresh corn will cook more quickly than frozen, typically needing only 3 to 5 minutes in the skillet. The natural sweetness of in-season corn means you might want to reduce the honey slightly. Taste as you go and adjust accordingly.
Frequently Asked Questions
- → Can I use fresh corn instead of frozen?
Yes, fresh corn can be substituted for frozen corn. Simply cut the kernels off the cob and cook them as directed in the recipe.
- → What type of butter should I use?
Salted butter is preferred for this dish as it enhances the flavor, but unsalted butter can work as well. Adjust the salt to taste if using unsalted butter.
- → Can I make this dish ahead of time?
Yes, you can prepare the dish ahead and store it in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the microwave.
- → What can I pair with this dish?
Honey Butter Skillet Corn pairs well with roasted chicken, grilled steak, or any main dish. It also makes a delicious addition to holiday meals.
- → Can I make this dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based alternative and use dairy-free cream cheese. Choose unsweetened substitutes for best results.
