Honey Butter Skillet Corn (Print Version)
Sweet and savory skillet corn with honey and butter.
# Ingredients:
01 -
2 tablespoons salted butter
02 -
2 tablespoons honey
03 -
16 ounces frozen corn
04 -
2 ounces cream cheese, cut into chunks
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
# Instructions:
01 -
In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
02 -
Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
03 -
Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.