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This Homemade Apple Cinnamon Swirl Loaf is a deliciously comforting bread perfect for cozy mornings or a delightful afternoon snack. The loaf combines sweet apples and a warm cinnamon swirl, creating a flavorful experience with each slice.
INGREDIENTS
- All-Purpose Flour: 2 cups to form the base of this soft, tender loaf.
- Granulated Sugar: 1/2 cup for sweetness in the loaf, plus 1/4 cup for the cinnamon swirl.
- Brown Sugar: 1/2 cup packed, adding a richer, caramel-like sweetness to the bread.
- Unsalted Butter: 1/2 cup, softened to create a moist, fluffy texture.
- Eggs: 2 large, to help bind and add structure.
- Milk: 1/2 cup for a smooth, tender crumb.
- Vanilla Extract: 1 teaspoon to enhance the flavor.
- Baking Powder: 1 1/2 teaspoons for lift and a perfect rise.
- Salt: 1/4 teaspoon to balance the sweetness.
- Apples: 1 cup, peeled and diced for a fresh, fruity flavor in every bite.
- Ground Cinnamon: 1 tablespoon, combined with sugar for a warm, fragrant swirl.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan to prevent sticking.
- Step 2:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 3:
- In a separate large bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, blend in the milk and vanilla extract until smooth.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the loaf dense. Gently fold in the diced apples until evenly distributed.
- Step 5:
- In a small bowl, combine the cinnamon and granulated sugar for the cinnamon swirl. To incorporate the swirl into the batter, spoon the cinnamon sugar mixture in layers and lightly swirl it into the batter with a knife or skewer.
- Step 6:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Step 7:
- Bake the loaf in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Step 8:
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve for a deliciously cozy treat.
Serving and Storage Tips
- Serve warm with a pat of butter or a drizzle of honey for extra sweetness.
- This loaf pairs well with a hot cup of coffee or tea for a cozy breakfast or snack.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature or warm in the oven before serving.
Variations
- For a nutty twist, fold in 1/2 cup of chopped walnuts or pecans into the batter.
- Swap out the apples for pears to create a different fruity flavor.
- Add a handful of raisins or dried cranberries for extra texture and sweetness.