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These Grilled Chicken Bites have become a go-to in my kitchen when I want something quick but packed with flavor They are juicy lightly smoky and perfect with the creamy garlic sauce that elevates every bite to something special I often make them for gatherings or busy weeknights because they come together with minimal prep and cook in under twenty minutes
I still remember the first time the kids raced to snatch the last bite off the platter This recipe is now a must any time we host friends everyone always asks for the sauce
Ingredients
- Boneless skinless chicken breasts: bite sized pieces for even cooking and juicy texture Choose chicken that is firm and pink with no off odors
- Olive oil: helps the chicken stay tender and adds a hint of richness Use the best extra virgin olive oil you can find
- Garlic powder: gives mellow garlicky flavor that seeps into each bite Check that your garlic powder is fresh for the boldest taste
- Onion powder: deepens the savory notes and balances the garlic
- Paprika: a touch of smokiness and color Try smoked paprika if you want a stronger grill flavor
- Salt and pepper: to taste They wake up all the other flavors Use kosher salt for better flavor absorption
- Fresh parsley for garnish: brings brightness and a fresh finish Opt for flat leaf for better flavor
- For the Creamy Garlic Sauce
- Mayonnaise: base for creaminess Use a good quality brand for clean taste
- Greek yogurt: a hint of tang to lighten up the sauce and add silkiness Choose full fat for extra richness
- Garlic: fresh and pungent sets the sauce apart Make sure you use fresh garlic for its full punch
- Lemon juice: for freshness and a subtle zing Brightens up the whole sauce
- Salt and pepper: balances and sharpens all the other flavors
Step-by-Step Instructions
- Marinate the Chicken:
- Cut the chicken into even bite sized pieces Pat dry with paper towels to remove excess moisture In a large bowl toss the chicken with olive oil garlic powder onion powder paprika salt and pepper Massage everything together until every piece is glossy and fully coated
- Preheat the Grill:
- While the chicken marinates set your grill or grill pan over medium high heat Clean the grates thoroughly and oil them so the chicken will not stick Let it heat up for about five minutes so you get those gorgeous grill marks
- Thread and Grill:
- If using skewers thread the chicken pieces on leaving a little space in between for even cooking Place on the hot grill Let cook without moving for three to four minutes to develop grill marks then turn Cook for another five to six minutes stirring or turning as needed until the chicken is golden and cooked through with an internal temperature of one sixty five degrees Fahrenheit
- Make the Creamy Garlic Sauce:
- While the chicken is grilling combine the mayonnaise Greek yogurt minced garlic lemon juice salt and pepper in a small bowl Whisk until completely smooth Taste and adjust for extra tang or seasoning as you like
- Rest and Serve:
- When the chicken is done transfer to a plate and let it rest for three minutes so the juices settle Serve warm with plenty of creamy garlic sauce on the side or drizzled over the top Scatter with fresh parsley for that vibrant finish
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Bright fresh parsley is my favorite part to finish the dish It adds a pop of color and really freshens each bite making the chicken and sauce feel lighter My family always asks for extra parsley on top and it just brings everything together especially at outdoor BBQs
Storage Tips
Leftover grilled chicken bites keep well in an airtight container for up to three days They reheat gently in a covered skillet with a splash of water or in the microwave for a speedy lunch The creamy garlic sauce will thicken as it chills Give it a good stir or a splash of lemon juice and it loosens right up You can even freeze the chicken bites cooked and cooled They thaw and reheat beautifully for salads or grain bowls
Ingredient Substitutions
You can swap chicken thighs in place of breasts for richer flavor and even juicier texture If you re dairy free try an all mayo garlic sauce with a little extra lemon If you re out of paprika try a dash of cumin or chili powder You can also use fresh minced herbs in place of dried to change up the flavor
Serving Suggestions
Serve chicken bites over a bed of herbed couscous or tucked into pita bread with crisp veggies They also work cold over green salads for summer lunches You could toss extra sauce into a potato salad or use it as a dip for seasonal roasted veggies
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Cultural Notes
Grilled chicken skewers are a staple in many cultures from Middle Eastern kebabs to Greek souvlaki This recipe nods to those traditions while keeping it very home cook friendly The simple marinade brings out the best in everyday ingredients and the creamy garlic sauce is a tribute to the universal love of garlicky dressings and dips It is always a hit when I make it for picnics or family gatherings
Frequently Asked Questions
- → How do I keep chicken bites juicy on the grill?
Coat the chicken with olive oil and don't overcook—grill until just done, and let them rest before serving.
- → What can I use instead of mayonnaise in the sauce?
Swap mayonnaise for more Greek yogurt or use sour cream for a tangier, lighter dip.
- → Can I prepare the chicken bites ahead of time?
Marinate the chicken a few hours ahead and store covered in the fridge. Grill just before serving for best results.
- → Is skewering necessary for grilling the chicken?
Skewering is optional. It helps with even cooking, but you can grill the pieces directly on a grill pan or grate.
- → How can I add extra flavor to the sauce?
Add chopped herbs, a pinch of smoked paprika, or a splash of hot sauce for extra depth.