Grilled Chicken Bites with Creamy Garlic Dipping Sauce (Print version)
Juicy grilled chicken bites with smoky seasoning and a cool creamy garlic dipping sauce, ready in about 25 minutes.
# Ingredients:
For the chicken bites
01 -
1 1/2 lb (680 g) boneless skinless chicken breast or thighs, cut into 1-inch pieces
02 -
1 1/2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
3/4 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
3/4 teaspoon kosher salt
07 -
1/2 teaspoon black pepper
08 -
1/8 teaspoon cayenne pepper, optional
09 -
1 tablespoon chopped fresh parsley, for serving
10 -
Lemon wedges, for serving
For the creamy garlic dipping sauce
11 -
1/2 cup (115 g) mayonnaise
12 -
1/3 cup (80 g) sour cream
13 -
1-2 small garlic cloves, finely grated
14 -
1 tablespoon fresh lemon juice
15 -
1 tablespoon chopped fresh parsley
16 -
1/4 teaspoon kosher salt
17 -
1/4 teaspoon black pepper
# Instructions:
01 -
Preheat an outdoor grill, grill pan, or cast iron skillet to medium-high heat. Oil the grates or pan lightly so the chicken releases cleanly.
02 -
Pat the chicken dry. Toss it with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne until every piece is evenly coated.
03 -
In a small bowl, stir together mayonnaise, sour cream, grated garlic, lemon juice, parsley, salt, and pepper. Cover and refrigerate while the chicken cooks.
04 -
Arrange the chicken in a single layer. Grill for 2-3 minutes per side, turning as needed, until browned and the thickest piece reaches 165°F.
05 -
Transfer the chicken to a plate and rest for 3 minutes. Sprinkle with parsley and serve with lemon wedges and the creamy garlic dipping sauce.
# Good to know:
01 -
Cut the chicken into even 1-inch pieces so it cooks at the same pace.
02 -
The garlic sauce can be made up to 2 days ahead.
03 -
Best served hot, but leftovers work well in bowls and wraps.