What type of gnocchi works best for this dish?

Potato gnocchi is the classic choice, but store-bought or homemade versions work equally well for this creamy sauce.

Can I use a different cheese if I don’t have Gorgonzola?

Yes, blue cheese or even a mild creamy cheese like fontina can be substituted for a different flavor profile.

How do I know when the gnocchi are done cooking?

The gnocchi float to the top of boiling water when they are finished, usually after 2-3 minutes.

What can I serve on the side?

A fresh green salad or roasted vegetables complement the richness of the cream sauce wonderfully.

Can I make the sauce ahead of time?

Yes, the sauce can be made in advance and gently reheated over low heat, adding a splash of cream if it thickens too much.

Gnocchi with Gorgonzola Cream Sauce for a Cozy Italian Dinner

A plate of gnocchi with a gorgonzola cream sauce, garnished with parsley. | myhomemaderecipe.com

Gnocchi with Gorgonzola cream sauce is the kind of dinner that turns any weeknight into a special occasion This recipe takes tender dumplings and wraps them in a gently rich sauce with just the right touch of tangy blue cheese With a simple salad and maybe a piece of crusty bread you will have a meal that tastes restaurant worthy but comes together in under half an hour

My husband said it was like eating at our favorite little trattoria the first time I served this and now it is our go to treat when we want a cozy dinner at home

Ingredients

gnocchi: look for soft pillowy gnocchi either fresh or vacuum packed
heavy cream: this forms the base of the sauce and picks up the cheese beautifully
Gorgonzola cheese: adds a tangy punch opt for a high quality wedge when possible
salt: just a pinch brings out the flavors
garlic powder: subtle background flavor with no chopping required
Italian parsley: fresh herbaceous finish chop right before serving for best color

Instructions

Prepare the Gorgonzola Sauce: In a medium saucepan pour in your heavy cream then crumble in the Gorgonzola cheese sprinkle in the salt and garlic powder Set the pan over low medium heat and stir regularly for about fifteen to twenty minutes The sauce should gently simmer but never boil By the time it thickens your kitchen will smell amazing and the cheese will be completely melted into the cream
Cook the Gnocchi: Bring a large pot of salted water to a steady simmer Unwrap your gnocchi and add them to the pot Stir gently Once the gnocchi float to the surface usually in two to three minutes they are ready
Combine Gnocchi and Sauce: Drain the gnocchi quickly and tip them straight into the saucepan with the thickened Gorgonzola cream Use a spatula to fold the gnocchi into the sauce ensuring each one is fully coated
Finish with Parsley: Transfer the creamy gnocchi onto warm plates Sprinkle with freshly chopped Italian parsley for a burst of color and freshness Serve immediately for the best texture and aroma

A bowl of pasta with a green herb on top, possibly basil, and a nut on top. | myhomemaderecipe.com

The Gorgonzola is always my favorite part because its boldness transforms even store bought gnocchi into something dreamy We still laugh about the time my niece tried blue cheese for the first time and immediately asked for seconds

Storage Tips

This dish is best eaten fresh as gnocchi can get soft sitting in sauce If you have leftovers let them cool before sealing in an airtight container Store in the refrigerator for up to two days To reheat add a splash of cream to keep everything smooth and heat gently on the stove

Ingredient Substitutions

You can use any creamy blue cheese if Gorgonzola is unavailable If you want to tone down the blue flavor try a mild Danish blue or even a little mascarpone in the sauce For the cream substitute with half and half just keep in mind the sauce will be a bit lighter

Serving Suggestions

Balance the richness of the dish with a crisp green salad and a bright vinaigrette I also love serving it with roasted asparagus or steamed green beans For a pretty finish top with extra crumbled Gorgonzola or a light dusting of Parmesan

Cultural and Historical Context

Gnocchi are classic in northern Italian cooking giving you a rustic taste of Italian family tables Gorgonzola sauce is a beloved Italian tradition adding lushness to simple meals This is a perfect example of how just a few ingredients can create comfort and elegance

A white bowl filled with pasta and cheese, garnished with herbs. | myhomemaderecipe.com

Serve this comforting meal right away for the best texture and aroma You will love how every bite brings a little bit of Italian indulgence to your table

Frequently Asked Questions

→ What type of gnocchi works best for this dish?: Potato gnocchi is the classic choice, but store-bought or homemade versions work equally well for this creamy sauce.
→ Can I use a different cheese if I don’t have Gorgonzola?: Yes, blue cheese or even a mild creamy cheese like fontina can be substituted for a different flavor profile.
→ How do I know when the gnocchi are done cooking?: The gnocchi float to the top of boiling water when they are finished, usually after 2-3 minutes.
→ What can I serve on the side?: A fresh green salad or roasted vegetables complement the richness of the cream sauce wonderfully.
→ Can I make the sauce ahead of time?: Yes, the sauce can be made in advance and gently reheated over low heat, adding a splash of cream if it thickens too much.