Gnocchi with Gorgonzola Cream (Print Version)

Soft gnocchi in decadent Gorgonzola cream sauce for a simple, flavorful Italian dinner.

# Ingredients:

→ Gnocchi

01 - 500 grams potato gnocchi

→ Sauce

02 - 240 milliliters heavy cream
03 - 115 grams Gorgonzola cheese
04 - 0.25 teaspoon fine salt
05 - 0.125 teaspoon garlic powder

→ Garnish

06 - 8 grams Italian parsley, finely chopped

# Instructions:

01 - Combine heavy cream, Gorgonzola cheese, salt, and garlic powder in a medium saucepan. Place over low to medium heat and stir gently for 15–20 minutes until the cheese is melted and the sauce thickens.
02 - Bring a large pot of salted water to a gentle boil. Add gnocchi and cook until they float to the surface, approximately 2–3 minutes. Drain thoroughly.
03 - Toss the drained gnocchi in the warm Gorgonzola cream sauce until evenly coated. Transfer to plates and sprinkle with chopped Italian parsley before serving.

# Notes:

01 - For added richness, finish with extra Gorgonzola or a dusting of finely grated Parmesan before serving.