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German Potato Salad

German Potato Salad brings a delightful twist to your table with its rich and tangy flavors 🍴. Unlike its creamy American cousin, this salad shines with a vinegar-based dressing that perfectly balances the dish's earthiness with a touch of sweetness and acidity. The key to its distinct taste lies in the bacon's smokiness, the sharpness of fresh onions, and the warmth of mustard, creating a harmonious blend that tantalizes the taste buds. Fresh dill and parsley add a burst of color and freshness, making this salad not just a treat for the palate but also a feast for the eyes. Ideal for picnics, potlucks, or as a satisfying side, German Potato Salad proves that simple ingredients, when combined thoughtfully, can elevate a dish to extraordinary heights. Let this recipe be your go-to for a taste of authentic German cuisine right in your home.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 03:16:06 GMT
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German Potato Salad | myhomemaderecipe.com

German Potato Salad Recipe

Introduction

Welcome to a classic and flavorful dish: German Potato Salad. This warm salad is perfect for picnics, barbecues, or as a side dish for any meal. Combining tender baby potatoes, crispy bacon, and a tangy apple cider vinegar dressing, this salad is sure to be a hit. Let's dive into the ingredients that make this dish so special.

Ingredients

Here is a detailed look at the ingredients you’ll need to create German Potato Salad:

  • 2 lb baby potatoes, halved: The base of the salad, providing a tender and creamy texture.
  • 6 slices bacon: Adds a savory and crispy element to the salad.
  • 1 red onion, finely chopped: Provides a mild, slightly sweet flavor.
  • 6 Tbsp apple cider vinegar: Adds tanginess and balances the richness of the bacon.
  • 3 Tbsp water: Helps to dilute the vinegar slightly, creating a balanced dressing.
  • 2 Tbsp extra-virgin olive oil: Adds a smooth and rich texture to the dressing.
  • 2 Tbsp wholegrain Dijon mustard: Adds a tangy and slightly spicy flavor.
  • 1 tsp granulated sugar: Balances the acidity of the vinegar and mustard.
  • Kosher salt: Essential for seasoning the dish to perfection.
  • Freshly ground black pepper: Adds a hint of spice.
  • 4 green onions, sliced: Adds a fresh and vibrant touch.

Instructions

Follow these detailed steps to create a delicious and warm German Potato Salad that’s perfect for any occasion.

Step 1: Cook the Potatoes

  • In a large pot, cover the halved baby potatoes with water and season generously with salt. Bring the water to a boil and cook until the potatoes are easily pierced with a knife, about 15 to 20 minutes.
  • Drain the potatoes and let them cool slightly before transferring them to a large serving bowl.

Step 2: Cook the Bacon

  • In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes.
  • Reserve about 2 tablespoons of bacon fat in the pan, and transfer the bacon to a paper towel-lined plate to drain.

Step 3: Prepare the Dressing

  • Add the finely chopped red onion to the skillet with the reserved bacon fat and cook over medium heat until starting to soften, about 3 minutes.
  • Whisk in 6 tablespoons of apple cider vinegar, 3 tablespoons of water, 2 tablespoons of extra-virgin olive oil, 2 tablespoons of wholegrain Dijon mustard, and 1 teaspoon of granulated sugar.
  • Bring the mixture to a simmer, then turn off the heat and season with kosher salt and freshly ground black pepper to taste.

Step 4: Assemble the Salad

  • Stir in the sliced green onions into the dressing mixture.
  • Gradually pour the warm dressing mixture over the cooked potatoes in the serving bowl.
  • Crumble the crispy bacon over the potatoes.

Step 5: Combine and Serve

  • Toss everything together gently to combine, ensuring the potatoes are well-coated with the dressing.
  • Serve the salad warm.

Serving and Storage Tips

Enjoying your German Potato Salad is easy with these serving and storage tips. Proper storage ensures that you can savor this delicious dish even as leftovers.

  • Serving: Serve this salad warm for the best taste and texture. It pairs wonderfully with grilled meats, sausages, or as part of a picnic spread. For added flavor and presentation, garnish with additional sliced green onions or fresh parsley.
  • Storage: If you have leftovers, place the salad in an airtight container and refrigerate for up to 3-4 days. Proper storage helps maintain the flavor and texture of the salad.
  • Reheating: To reheat, place the desired portion in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through. Alternatively, you can reheat the salad in a skillet over medium heat, stirring occasionally until warmed. Be careful not to overheat, as this can cause the potatoes to become mushy.

Helpful Notes and Variations

Here are some tips and variations to help you customize your German Potato Salad and make it your own:

  • Additional Ingredients: Enhance the flavor by adding other ingredients. Consider incorporating diced bell peppers, hard-boiled eggs, or fresh herbs like dill or parsley for added texture and taste.
  • Cheese Options: While this recipe does not call for cheese, you can add small cubes of Gruyère or Swiss cheese for an extra creamy texture.
  • Spice It Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the dressing. This will give the salad a spicy kick that complements the creamy components.
  • Alternative Proteins: Substitute the bacon with cooked and crumbled sausage, ham, or a plant-based bacon alternative for a different take on this classic recipe.

As the renowned chef Julia Child once said, "The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude." Embrace this spirit when making your German Potato Salad by experimenting with different ingredients and flavors to create a dish that reflects your personal taste. Whether you stick to the classic recipe or try out new variations, this salad is sure to become a beloved staple in your home.

German Potato

Embrace the hearty, comforting essence of German Potato Salad. This dish is a tapestry of flavors, featuring tender potatoes, crisp bacon, and a zesty dressing that sings with each forkful. Perfect for gatherings or a cozy night in.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Zaho

Category: Salads

Difficulty: Intermediate

Cuisine: European

Yield: 6 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 lb baby potatoes, halved.
02 6 slices bacon.
03 1 red onion, finely chopped.
04 6 Tbsp apple cider vinegar.
05 3 Tbsp water.
06 2 Tbsp extra-virgin olive oil.
07 2 Tbsp wholegrain Dijon mustard.
08 1 tsp granulated sugar.
09 Kosher salt.
10 Freshly ground black pepper.
11 4 green onions, sliced.

Instructions

Step 01

In a large pot, cover the halved baby potatoes with water and season generously with salt. Bring the water to a boil and cook until the potatoes are easily pierced with a knife, about 15 to 20 minutes. Drain and let cool slightly before transferring to a large serving bowl.

Step 02

In a large skillet over medium heat, cook the bacon until crispy, about 8 minutes. Reserve about 2 tablespoons of bacon fat in the pan, and transfer the bacon to a paper towel-lined plate to drain.

Step 03

Add the finely chopped red onion to the skillet with the reserved bacon fat and cook over medium heat until starting to soften, about 3 minutes.

Step 04

Whisk in the apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Bring the mixture to a simmer, then turn off the heat and season with salt and pepper to taste.

Step 05

Stir in the sliced green onions and gradually pour the warm dressing mixture over the cooked potatoes. Crumble the crispy bacon over the potatoes and toss everything together gently to combine. Serve the salad warm.

Notes

  1. German Potato Salad is a warm, tangy, and savory dish perfect for picnics, barbecues, or as a side dish for any meal. The combination of tender baby potatoes, crispy bacon, and a flavorful dressing makes this salad a crowd-pleaser.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~