Garlic Butter Beef Rice Skillet (Print Version)
Savory ground beef, garlic, cheese, and rice simmered together in one skillet for a rich, flavorful meal.
# Ingredients:
→ Meat and Protein
01 -
450 g ground beef
→ Grains
02 -
200 g long-grain white rice
→ Cooking Oils and Fats
03 -
2 tablespoons olive oil
04 -
2 tablespoons unsalted butter
→ Aromatics and Seasonings
05 -
4 cloves garlic, minced
06 -
1 teaspoon onion powder
07 -
1.5 tablespoons Cajun seasoning
08 -
1 teaspoon smoked paprika
09 -
Salt, to taste
10 -
Freshly cracked black pepper, to taste
→ Liquids
11 -
360 ml beef broth
12 -
240 ml heavy cream
13 -
480 ml water
→ Cheese
14 -
100 g shredded cheddar cheese
15 -
40 g freshly grated Parmesan cheese
→ Garnish
16 -
Chopped fresh parsley
# Instructions:
01 -
Rinse the rice thoroughly under cold water. In a saucepan, bring 480 ml water to a boil. Add the long-grain rice, reduce heat to low, cover, and simmer for 18 to 20 minutes until the rice is tender and all moisture is absorbed. Remove from heat and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula, and cook until well browned. Drain excess fat if necessary.
03 -
Add minced garlic, onion powder, Cajun seasoning, and smoked paprika to the beef mixture. Cook, stirring frequently, for 1 to 2 minutes until the garlic is aromatic.
04 -
Pour in beef broth and heavy cream. Using a wooden spoon, scrape any browned bits from the skillet. Stir well and allow the mixture to simmer for about 5 minutes until slightly thickened.
05 -
Add shredded cheddar, Parmesan, and unsalted butter. Stir continuously until the cheeses and butter are fully melted and the sauce is silky. Adjust seasoning with salt and freshly cracked black pepper to taste.
06 -
Gently fold cooked rice into the skillet mixture. Let all components warm through, then garnish with chopped fresh parsley before serving.
# Notes:
01 -
For best texture, ensure rice is slightly al dente before combining with the sauce in the skillet.