Frozen Peach Slush

Frozen Peach Slush

On those sweltering summer days, there's nothing quite like a cold, refreshing beverage to cool you down. Enter the Frozen Peach Slush, a delightful concoction that's bursting with the juicy flavors of peaches, oranges, and lemons. This icy treat is perfect for any summer gathering, whether you're hosting a backyard barbecue, pool party, or simply enjoying a lazy afternoon in the sun. With just a handful of ingredients and a little freezer time, you can create a batch of this invigorating slush that will be a hit with everyone.

The beauty of this recipe lies in its simplicity and the freshness of its ingredients. The combination of peach tea, frozen juice concentrates, and a touch of alcohol creates a slush that's both sweet and tangy, with a pleasant kick. Plus, it's incredibly easy to make, so you can spend more time enjoying the sunshine and less time in the kitchen.

Ingredients

Here's what you'll need to create this delightful Frozen Peach Slush:

• 9 cups of water: This forms the base of your slush, ensuring it's perfectly icy and refreshing.
• 1 cup of granulated sugar: Adds the right amount of sweetness to balance the tartness of the lemon and orange concentrates.
• 4 peach tea bags: These infuse the slush with a rich, fruity flavor that's quintessentially summer.
• 12 ounces of frozen orange juice concentrate: Provides a zesty citrus kick that complements the sweetness of the peaches.
• 12 ounces of frozen lemonade concentrate: Adds a tangy twist, enhancing the overall flavor profile.
• 2 cups of Peach Schnapps: Infuses the slush with a peachy punch and a bit of warmth.
• ½ cup of brandy: Adds depth and a subtle complexity to the flavor.

Step-by-Step Instructions to Make Frozen Peach Slush

Creating this delightful Frozen Peach Slush is simple and straightforward. Follow these detailed steps to ensure you get a perfect, icy treat every time.

1. Prepare the Sugar Syrup

In a large saucepan, bring 7 cups of water and 1 cup of granulated sugar to a boil. Stir continuously until the sugar is completely dissolved. Once dissolved, remove the saucepan from heat and set it aside to cool. This sugar syrup forms the sweet base of your slush and ensures every sip is perfectly balanced.

2. Brew the Peach Tea

While the sugar syrup is cooling, prepare the peach tea. Bring 2 cups of water to a boil and steep 4 peach tea bags according to the package instructions. Typically, this will take about 5-7 minutes. Once brewed, remove the tea bags and allow the tea to cool to room temperature. The peach tea adds a rich, fruity depth to your slush.

3. Combine Ingredients

In a large container, combine the cooled sugar syrup and the cooled peach tea. Add in the 12 ounces of frozen orange juice concentrate and 12 ounces of frozen lemonade concentrate. Stir until the concentrates are fully dissolved and the mixture is smooth. Then, pour in 2 cups of Peach Schnapps and ½ cup of brandy. Stir again to ensure everything is well mixed. This combination of flavors creates a slush that's sweet, tangy, and refreshingly peachy.

4. Freeze the Mixture

Pour the prepared mixture into a shallow pan or dish. This helps the slush freeze evenly and makes it easier to scoop later. Place the pan in the freezer and allow it to freeze for at least 48 hours, or until the mixture is firm. For the best results, stir the mixture occasionally during the first few hours of freezing to ensure a uniform texture.

5. Serve

When you're ready to serve, use an ice cream scoop to scoop the frozen slush into glasses, filling them about two-thirds to three-quarters full. For an extra refreshing touch, top each glass with a splash of club soda or Sprite. This adds a delightful fizz that complements the fruity flavors beautifully.

Serving and Storage Tips for Your Frozen Peach Slush

Serving your Frozen Peach Slush is as easy as it is enjoyable. Here are some tips to make the experience even better:

Serving Tips

• Glassware: For the best presentation, serve your slush in clear glasses. The vibrant color of the slush looks especially appealing in a transparent glass.
• Garnish: Add a slice of fresh peach or a sprig of mint to each glass for an extra touch of elegance and flavor.
• Fizz It Up: Top off each serving with a splash of club soda or Sprite to give the slush a delightful fizz. This not only enhances the taste but also adds a refreshing effervescence.

Storage Tips

• Freezer Storage: If you have leftovers, simply transfer the slush into an airtight container and keep it in the freezer. It will stay fresh and delicious for up to a month.
• Defrosting: Before serving leftover slush, allow it to sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop.
• Re-mixing: If the slush has separated during storage, give it a good stir to bring back its smooth, icy consistency.

Helpful Notes and Variations

To make your Frozen Peach Slush even more enjoyable, consider these helpful notes and variations:

• Alcohol-Free Version: If you prefer a non-alcoholic version, simply omit the Peach Schnapps and brandy. You can replace them with an equal amount of peach juice or a peach-flavored soda for a similar taste.
• Fruit Additions: Feel free to add chunks of fresh or frozen peaches to the mixture before freezing. This adds a delightful texture and bursts of flavor.
• Herbal Twist: For a unique twist, infuse the sugar syrup with fresh herbs like mint or basil while it's cooling. Remove the herbs before combining the syrup with the other ingredients.
• Well-Known Chefs' Tips: According to chef Jamie Oliver, "Using fresh, high-quality ingredients makes all the difference in a simple recipe like this. Don't skimp on the quality of your peaches or juice concentrates." Similarly, chef Ina Garten suggests, "Always taste as you go. If you find the slush too sweet, add a bit more lemon juice to balance it out."