Peach Slush (Print Version)
# Ingredients:
01 -
9 cups water.
02 -
1 cup granulated sugar.
03 -
4 peach tea bags.
04 -
12 ounces frozen orange juice concentrate.
05 -
12 ounces frozen lemonade concentrate.
06 -
2 cups Peach Schnapps.
07 -
½ cup brandy.
# Instructions:
01 -
In a large saucepan, bring 7 cups of water and 1 cup of sugar to a boil, stirring until the sugar is fully dissolved. Remove from heat and let it cool completely.
02 -
Steep 4 peach tea bags in 2 cups of boiling water according to the package instructions. Let the tea cool down to room temperature.
03 -
In a large container, mix the cooled sugar syrup, brewed peach tea, frozen orange juice concentrate, frozen lemonade concentrate, Peach Schnapps, and brandy. Stir until everything is well blended.
04 -
Pour the mixture into a shallow pan or dish. Place it in the freezer for at least 48 hours, or until it becomes firm.
05 -
To serve, scoop the frozen slush into glasses, filling them about two-thirds to three-quarters full. Top with club soda or Sprite for a refreshing, fizzy finish.
# Notes:
01 -
Cool off on a hot day with this refreshing Frozen Peach Slush. Bursting with the flavors of peach, orange, and lemon, this icy treat is perfect for summer gatherings or simply lounging by the pool. With just a few simple ingredients and some freezer time, you can whip up a batch of this delightful slush to enjoy anytime.