Refreshing Frozen Peach Slush Recipe for Summer (Print version)
An icy peach slush made with frozen peaches, fresh lemon, agave, and club soda for a fast summer drink.
# Ingredients:
For the peach slush
01 -
1 lb (450 g) frozen peach slices
02 -
1 1/2 cups ice cubes
03 -
1/2 cup (120 ml) cold water or chilled peach tea, plus more as needed
04 -
1/4 cup (60 ml) fresh lemon juice
05 -
3 tablespoons agave syrup, plus more to taste
06 -
1 teaspoon finely grated lemon zest, optional
07 -
1 small pinch fine salt
08 -
1/2 cup (120 ml) chilled club soda, plus more for serving
For serving
09 -
Fresh peach slices
10 -
Fresh mint sprigs
11 -
Lemon wedges, optional
# Instructions:
01 -
Place serving glasses in the freezer while you blend. Cold glasses help the slush stay thick longer.
02 -
Add frozen peaches, ice, cold water or peach tea, lemon juice, agave, lemon zest, and salt to a blender. Blend for 30-45 seconds until thick and frosty.
03 -
If the mixture is too thick for the blades, add cold liquid 1 tablespoon at a time. If it is too thin, add a handful of ice or frozen peaches and blend again.
04 -
Pour in the chilled club soda and pulse once briefly, or stir it in by hand for stronger fizz.
05 -
Pour or spoon the slush into chilled glasses. Garnish with peach slices, mint, and lemon wedges if using.
# Good to know:
01 -
Prep time assumes you are starting with frozen peach slices.
02 -
For fresh peaches, slice and freeze them in a single layer for about 2 hours before blending.
03 -
Serve immediately for the thickest slush texture.