Deep Fried Cheesecake Wontons

This decadent strawberry cheesecake treat has transformed ordinary family gatherings into memorable events at my house. The combination of crispy fried wontons with creamy cheesecake filling creates the perfect contrast of textures that always leaves guests asking for the recipe.

I first made these for my daughter's birthday when our original dessert plan fell through. The panic of a dessertless party turned into a happy accident that has become our most requested family treat for five years running.

Ingredients

• Cream cheese: softened to room temperature for the smoothest texture and easiest mixing
• Powdered sugar: for sweetness without the graininess of regular sugar
• Vanilla extract: adds warm depth to the filling that balances the tanginess
• Strawberry jam: provides concentrated fruit flavor in every bite
• Fresh strawberries: optional but recommended for texture and vibrant flavor
• Wonton wrappers: thin sheets that fry up perfectly crisp and golden
• Water: essential for properly sealing the wontons to prevent filling leakage
• Vegetable oil: choose a neutral oil with a high smoke point for perfect frying

Step-by-Step Instructions

Prepare the filling:

Beat the cream cheese until completely smooth with no lumps whatsoever. Add powdered sugar and vanilla extract gradually while continuing to beat. Mix in strawberry jam thoroughly until fully incorporated. If using fresh strawberries fold them in last very gently to maintain their texture and prevent excess moisture.

Fill the wontons:

Place each wonton wrapper on a clean flat surface. Add exactly one teaspoon of filling to the center of each wrapper being careful not to overfill. Too much filling will cause them to burst during frying leaving you with a messy oil situation.

Seal properly:

Dab water along all four edges of each wonton using your fingertip. Fold one corner over to the opposite corner creating a triangle shape. Press firmly along all edges starting from the center and working outward to remove any air pockets that could cause them to puff and burst.

Heat oil properly:

Bring oil to exactly 350°F using a thermometer for accuracy. Too cool and they will absorb oil and become greasy. Too hot and they will burn before cooking through. Maintain this temperature throughout the frying process.

Fry in batches:

Add only 3 to 4 wontons at a time to prevent oil temperature from dropping. Fry until golden brown approximately 2 to 3 minutes total flipping halfway through. Watch carefully as they brown quickly once they start to color.

Drain thoroughly:

Remove with a slotted spoon and place on paper towels in a single layer. Allow to cool slightly before serving as the filling will be extremely hot immediately after frying.

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The moment these golden triangles hit the cooling rack my family appears as if summoned by magic. My youngest daughter once declared these better than her birthday cake which as a dedicated baker I found both offensive and adorable. The crispy exterior giving way to warm creamy filling never fails to impress even the most sophisticated palate.

Make Ahead Options

These little dessert bites work wonderfully for planning ahead. You can prepare the filling up to two days before and store it covered in the refrigerator. The filling will thicken slightly when chilled which actually makes assembly easier. You can even assemble the entire wontons and freeze them uncooked on a baking sheet until solid then transfer to freezer bags. This way you can fry them directly from frozen adding just an extra minute to the cooking time. Perfect for unexpected guests or dessert emergencies.

Flavor Variations

While strawberry cheesecake is the classic version this recipe welcomes creative adaptations. Try blueberry preserves with a touch of lemon zest for a brighter flavor profile. Raspberry jam with mini chocolate chips creates an elegant combination that tastes like something from a fancy bakery. For fall gatherings apple butter with a sprinkle of cinnamon transforms these into apple pie bites. The cream cheese base welcomes nearly any fruit preserves so feel free to experiment with seasonal options or whatever you have in your pantry.

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Serving Suggestions

These wontons shine brightest when served warm about five minutes after frying. Create an impressive dessert platter by dusting them with powdered sugar and arranging them around a central dipping bowl filled with additional warmed strawberry preserves. For special occasions add a dollop of freshly whipped cream on each wonton and garnish with a small slice of fresh strawberry. They pair beautifully with coffee after dinner or with champagne for celebrations. During summer months serve alongside vanilla ice cream for an elevated dessert that combines hot and cold elements.

Frequently Asked Questions

→ Can I bake these wontons instead of frying?

Yes, for a healthier option, bake them at 350°F (175°C) until golden brown, approximately 10-12 minutes.

→ How do I prevent the wontons from opening during frying?

Ensure the edges are properly sealed by moistening them with water and pressing firmly to eliminate any gaps.

→ Can I use different fillings for the wontons?

Absolutely! You can experiment with other jams, fruits, or even chocolate to create your own unique flavor combinations.

→ How long can I store leftovers?

Store fried wontons in an airtight container in the refrigerator for up to 3 days. Un-fried wontons can be frozen for up to a month before cooking.

→ What type of oil is best for frying wontons?

Vegetable oil is ideal for frying as it has a high smoke point, ensuring even cooking without burning.