Crockpot Garlic Parmesan Chicken Potatoes

When I need something comforting but low effort this Crockpot Garlic Parmesan Chicken and Potatoes is always my answer The slow cooker does all the work and your kitchen will smell like a cozy Italian trattoria by dinnertime

The first time I made this was after a long day and my whole family raved about the flavors Even my picky eater asked for seconds and now it is a regular favorite whenever we want something warm and hearty without much effort

Ingredients

• Chicken breasts: use fresh quality chicken for juicy tender bites
• Medium potatoes: pick firm russet or Yukon gold for the best texture
• Olive oil: cold pressed if possible for richer taste
• Salt and pepper: sprinkle freshly ground to bring all the flavors forward
• Garlic powder and paprika: pantry staples that add warmth and a deep savory kick
• Minced garlic: go with fresh for the brightest flavor boost
• Paprika, onion powder, and Italian seasoning: classic trio for Italian inspired flavor
• Buffalo Wild Wings Garlic Parmesan Sauce: this is key for creamy zesty results use enough to coat the chicken
• Shredded mozzarella cheese: whole milk mozzarella melts the best and adds that gooey finish

Instructions

Wash and Prep Potatoes:

Scrub the potatoes thoroughly and cut them into small cubes about half an inch to an inch thick Keeping pieces even helps ensure they all cook at the same rate

Season and Layer Potatoes:

Lightly spray the crockpot with nonstick cooking spray Add the potato cubes in an even layer Drizzle with olive oil then sprinkle with salt pepper garlic powder and paprika Toss the potatoes gently so each piece gets a little bit of oil and seasoning

Add Garlic and Mix:

Spoon in the minced garlic and use a large spoon to stir the potatoes and seasoning mix well This ensures the garlic flavor gets everywhere and every bite is delicious

Prep and Season Chicken:

Cut your chicken breasts into bite size cubes Lay them on top of the potato layer Season generously with salt pepper paprika onion powder and Italian seasoning Use your hands or a spoon to coat every piece evenly

Coat with Garlic Parmesan Sauce:

Pour enough of the Buffalo Wild Wings Garlic Parmesan Sauce over just the chicken Make sure the chicken pieces are covered but try not to drown the potatoes in too much sauce

Slow Cook to Perfection:

Set your crockpot to low and let everything cook for about six hours The chicken will become fork tender and the potatoes extra soft Stir gently about halfway through if you are around

Add the Cheese and Finish:

Once everything is fully cooked sprinkle a generous cup of shredded mozzarella cheese across the top Replace the lid and wait a few minutes until the cheese is melted and gooey Resist the urge to stir right away let it sit so the cheese forms a luscious layer

Serve and Enjoy:

Scoop out big spoonfuls of cheesy chicken and potatoes I like to add a little ranch or an extra drizzle of the garlic parmesan sauce on top for the ultimate finish

Pin it

Garlic parmesan sauce is my favorite part of this recipe I will sometimes sneak an extra spoonful just on my serving because I love that pop of tangy garlicky flavor My daughter always asks to help layer the potatoes and she is convinced her way tastes best

Storage Tips

Let everything cool to room temperature before packing into airtight containers This holds up well in the fridge for up to three days For longer storage freeze individual portions in freezer safe bags Reheat gently so the potatoes do not dry out

Ingredient Substitutions

If you cannot find the branded garlic parmesan sauce make a quick homemade one with mayonnaise parmesan roasted garlic and a splash of Italian seasoning Swap Yukon gold potatoes for red potatoes or even sweet potatoes if you like Try using boneless chicken thighs for even juicier results

Serving Suggestions

This dish is great as is or with extra veggies Stir in a few handfuls of spinach during the last twenty minutes for more color Side of garlic bread makes it a full meal My family loves it paired with a fresh green salad and some roasted broccoli

Cultural and Historical Notes

The combination of parmesan garlic and potatoes is classic in Italian American kitchens While using Buffalo Wild Wings sauce is a fun shortcut the core flavors come from traditional garlic parmesan combos that have been loved for generations This is Italian comfort food adapted for busy modern cooks

Pin it

This meal is a lifesaver when you want hearty food without hovering over the stove The slow cooker truly turns basic ingredients into something you will want to make again and again

Frequently Asked Questions

→ How long should I cook the chicken and potatoes in the crockpot?

Cook on low for about 6 hours, or until the potatoes are tender and the chicken is cooked through.

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra flavor. Adjust cook time as needed for thickness.

→ What type of potatoes works best?

Medium-sized yellow or russet potatoes hold their shape well and absorb the garlic parmesan flavors nicely.

→ Is it possible to make this dish spicier?

Add a pinch of cayenne pepper or extra paprika for more heat, or drizzle hot sauce before serving.

→ Can I prep this meal in advance?

You can cut and season the ingredients ahead of time, then refrigerate until ready to add to the crockpot.

→ How do I store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.